Water and soil moisten the customs of a region. For example, there are obvious differences in food culture between the south and the north. Today, I will introduce the special food of Cangzhou, which belongs to Hebei and the north. So what's the difference between the food here and us? What are the special snacks here? Let's take a look!

Cangzhou Hotpot Chicken

As a famous local dish in Cangzhou, a pot full of meat will surely serve the stomach of meat eaters comfortably. Stick on the small ingredients made of garlic paste, Chili oil and vinegar, and the delicious food on earth is born. The road is simple, and the supreme food is also simple, but it is this simplicity that shows the simple wisdom of Cangzhou people.

Braised iron lion head

Lion head is a kind of meatball. The origin of this dish, Iron Lion Head, is because the home of the imperial doctor Xilaile is in Cangzhou, Hebei Province, and the iron lion in Cangzhou is a scene, so it is called this meatball iron lion head.

Iron lion head is actually pork balls, which can be braised or fried. Cangzhou retains the local salty and fresh characteristics on the basis of its basic practices. It tastes fragrant and delicious, and it is a very delicious home-cooked dish.

donkey meat fire

in donkey meat fire, the number of donkey meat fires in Hejian is the top grade. Hejianfu was a land of abundant water and grass in ancient times, and the donkey meat produced was particularly delicious. Donkey meat must be eaten while it is hot, because if you want donkey meat to burn incense, you must add some fat to it. Only by hot fire can you roast the fat meat and let the fragrance penetrate into the meat and burn it.

Zhu Ji Buckle Bowl

Buckle Bowl, also known as Lao Xi, is a special dish made by the people and originated in 1849. Because of its economy, pure taste and delicious taste, it is deeply loved by guests. Buckling bowls is widely popular in rural areas of Yanshan County, and Zhuji Buckling Bowl in Xisanli Village of Yanshan Town is the most typical one. After four generations of inheritance, it is the representative of authentic Buckling Bowl, with a history of one hundred years.

There are many special cuisines in Cangzhou, and it is precisely because of these special cuisines that Cangzhou has become more culturally rich.