Composition details
Oyster, sweet potato powder, potato powder, eggs, Chinese cabbage, ginger, tomato sauce, Korean garlic hot sauce, peanut oil.
1. When the pan is hot, pour in proper amount of oil, fry the oysters until they are slightly cooked, sprinkle a small amount of Jiang Mo (to remove fishy smell), then pour in the prepared slurry, solidify slightly, beat in the eggs and shovel in the yolk.
2. Sprinkle with Chinese cabbage (cut into small pieces) and fry the pancakes until they are slightly yellow.
3. Take a proper amount of tomato sauce and garlic hot sauce according to personal taste, add a small amount of water to boil, and then pour in a proper amount of water starch to make sauce (you can also add a small amount of soy sauce and other seasonings).
Fried oyster omelet is not a unique snack in Taiwan Province Province. In Minnan-speaking areas (Minnan and Chaoshan), it has existed since ancient times and is a common home-cooked dish. It is said that oyster omelet is a creative dish invented by poor society, an alternative food invented by our ancestors when they are not full, and a symbol of poor life. Minnan, Taiwan Province and Chaoshan are basically homologous. In Taiwan Province Province, its earliest name is "Fried Food Chasing", which is a traditional dim sum known to the older generation in Anping, Tainan. It is a cake made of clam, egg, Chinese cabbage, leek and other raw materials wrapped in sweet potato pulp after adding water.