In many cities in China, barbecue culture has become a part of people's nightlife. People like to find a good barbecue shop in the evening, order some skewers and beer, and enjoy a relaxing and enjoyable time. In Zibo, barbecue is also an indispensable part of people's life, and the most classic barbecue collocation is "skewering+burrito".

However, in other cities, people will also have their own barbecue combinations, such as hot pot skewers with beer in Chengdu, roast suckling pig with crispy rice rolls in Guangzhou and so on. These food combinations not only satisfy people's taste buds, but also become a part of urban culture.

for every city, it has its own unique food and food culture. In my hometown, we also have some special foods, which are also very delicious with barbecue. For example, we like to match the kebabs with a baked naan, which is a kind of food similar to biscuits. The crust is crisp and the inside is soft, which is very suitable for kebabs. In addition, we also like to match it with a cold noodle or bean jelly. These refreshing foods can neutralize the greasy feeling of kebabs and make the taste more balanced.

developing good food matching habits can not only give our taste buds a better experience, but also enable us to better understand and feel the urban culture in which we live.