Grilled small intestine is a very delicious delicacy, which usually consists of small intestine, onions, cumin powder, chili powder, etc. The grilled small intestine is delicious and tender, making it very suitable for winter consumption.

Here is a recipe for grilled small intestines:

Ingredients:

-500 grams of small intestines

-1 onion, chopped

-2 tablespoons cumin powder

-1 tablespoon chili powder

-1 tablespoon salt

-1 tablespoon black pepper< /p>

-1 tablespoon olive oil

Method:

1. Clean the small intestine and cut it into small pieces with a knife.

2. Chop the onion, put it into a bowl, add cumin powder, chili powder, salt and black pepper powder, and stir evenly.

3. Pour the olive oil into the onion bowl and stir evenly.

4. Put the small intestine pieces into the onion bowl and stir evenly so that the small intestine pieces are evenly coated with the onion mixture.

5. Place the small intestine pieces wrapped in the mixture on a baking sheet, place in an oven preheated to 200°C, and bake for about 20 minutes, until the small intestine is cooked through and the surface is golden brown.

6. Take out the roasted small intestines, place on a plate and serve.

Tips:

1. Before grilling the small intestine, you can scald the small intestine with boiling water to remove blood and odor.

2. The baking time and temperature can be adjusted according to your own oven and taste.

3. You can add other seasonings according to personal taste, such as minced garlic, coriander, etc.