Fresh mutton (leg meat is the best), onion (smaller half), fennel seeds, spiced powder, pepper noodles, pepper noodles, sugar, soy sauce and salt.

The practice of mutton kebabs:

1, the mutton is cut into pieces with a thickness of 1 cm and a length of about 3-4 cm. It is better to be fat and thin, which is more fragrant. If you are really worried about the quality of oil, you can pick off the oil first;

2. Slice the onion and put it in the mutton block. Add a spoonful of spiced powder, a spoonful of fennel seeds, a spoonful of soy sauce, a spoonful of sugar, a proper amount of pepper noodles, pepper noodles and salt and mix well;

3. Cover the mixed mutton with plastic wrap and put it in the refrigerator. Pickled for one night, it tastes best. Take it out in the middle and mix it a few times.

4. Brush the bamboo stick with a layer of cooking oil in advance, shake off the seasoning on the surface of the pickled mutton, carefully put it on the bamboo stick, and pay attention to the collocation of fat meat;

5. The processed mutton can be roasted in the oven, or put in your own oven or electric stove, as long as it is heated with an open flame;

6. Pay attention to turning over after changing color. There is no need to add other seasonings in the middle, and roast until the mutton pieces become smaller and the surface is no longer out of water.

Not only mutton can be cooked in this way, but also pork tenderloin, chicken wings, fresh shrimp and fish can be roasted in this way.

Meat that is difficult to ripen, such as beef, is not suitable, while chicken, especially chicken breast, contains less oil. After this barbecue, the meat will become very dry and hard, and it tastes bad and unsuitable.

There are differences in the taste and meat quality of mutton in different places. If you are worried about the fishy smell, you can add more onions and spiced powder, or extend the curing time, or blanch once in advance.

Bamboo sticks can be bought in the wholesale market, around a bundle in 2 yuan. If not, you can cut some chopsticks instead. Brushing a proper amount of oil before wearing can prevent bamboo sticks from sticking to meat. Don't wear too much at a time. It is best to distribute the meat evenly in the center of the stove and ripen it evenly.

In fact, it's a little fat and delicious. If you choose pure lean meat, it is recommended to brush a proper amount of oil during baking, otherwise the lean meat will be very dry.

You can bake on an open fire stove, but you must never bake directly on a gas stove. It's poisonous.

The electric stove is placed under the lampblack machine, and the lampblack is naturally sucked away when baking. The use of electric stoves and outdoor ovens greatly increases the fun of cooking, especially during holidays and outings.