Spicy lemon shrimp food: 200 grams of white sweet shrimp, 3 small peppers, 2 green peppers, garlic 10 grams; A teaspoon of lemonade 2, a teaspoon of white rice vinegar 1, a teaspoon of fish sauce 1, a teaspoon of water 2, a teaspoon of sugar1/4; Exercise 1. Chop red, green pepper and garlic; Wash and drain the sweet shrimp for later use. 2. Put cold oil in the pan and fry the white sweet shrimp on both sides until it is slightly fragrant. 3. Heat another pot, add a little vegetable oil, saute green pepper and garlic. 4. Add the fried white sweet shrimp and all seasonings, and adjust the fire to cook until the juice is dry.

Salt and pepper prawn raw materials: 450 grams of sea lobster; 1 shallot; A small piece of ginger1; Rapeseed1; Black pepper; Appropriate amount of salt; Exercise 1. Chop shallots with chopped green onion and slice ginger; Move the knife on the shrimp back, remove the mud line and clean it; Picking rapeseed and cleaning it; Cutting rapeseed into thick shreds; 2. Put a little oil in the pot, add rapeseed, add a little salt, fry the pot and put it in the middle of the plate; 3. Give oil to the pot, burn the oil, and add the lobster to fry the soup; 4. Turn over and fry until the surface of the soup is golden, pick it up and control the oil for later use; 5. Leave a small amount of oil in the pot and add ginger and garlic to saute; 6. Add the fried shrimp, season with salt and black pepper, and stir well to serve.

Raw materials for steamed tofu with minced meat: water tofu 1 slice, raw pork 150g, eggs 1 piece, 2 tablespoons of cooking oil, 2 tablespoons of seafood soy sauce, onion 1 slice, ginger 1 slice, rice wine12. 2. Cut the tofu into pieces around the dish, put in the dumpling stuffing, make a circle in the middle of the dumpling stuffing with a spoon, and knock the raw eggs into the circle. 3. Boil the wok with water, put it in a plate, steam it for 10min, take it out, put it in the onion, and pour in the seafood soy sauce. 4. Oil the pan, heat it to smoke, and pour the boiled oil on the scallions.

Stir-fried spicy chicken food: chicken, pepper, pepper, ginger, soy sauce, salt, sugar and oil. Practice: 1, slightly marinate the chicken with salt and rice wine; The oil in the pot is twice as much as usual, and the pepper and pepper are squeezed until they fade, and they are picked up for use; 2. Heat the remaining oil in the pot, add the black pepper chicken and ginger slices, fry until cooked, and dump the remaining oil; 3. Heat the oil in the pot, add the squeezed black pepper chicken and pepper, add a small amount of soy sauce, salt and sugar and stir well; Just decorate the dishes with pots.