Xinyi is a prefecture-level city in Jiangsu. This city has a long history and is praised as "the best in the country". Let's see what special snacks Xinyi has today!

Xinyi specialty 1: Juanchao brand

Juanchao brand is a traditional famous food in Xinyi, Jiangsu Province. Its making method is not complicated. Flour is used as the main raw material, and the traditional making technology is used to make sesame cakes, and then the ingredients such as vegetables, mushrooms and Chili oil are added. The made Juanchao brand is fragrant and delicious.

Xinyi specialty 2: Osmanthus Jelly in Yaowan Yunpian

Yunpian Osmanthus Jelly is a traditional famous food in Xinyi, Jiangsu Province, with a very long history. According to records, Osmanthus Jelly in Yaowan Yunpian has a history of more than 3 years. The raw materials are exquisite, and the production is exquisite. The glutinous rice with the upper size is selected as the main raw material, and it is made by the traditional production method. The made Osmanthus Jelly is moist and soft in texture and soft in taste.

Xinyi specialty 3: Ginger Braid Spicy Soup

Ginger Braid Spicy Soup is a traditional dish in Xinyi, Jiangsu Province, which has a very long history and originated in Guangxu period of Qing Dynasty. Ginger Braid Spicy Soup is made with exquisite technology and exquisite materials, with dozens of raw materials. The spicy soup is characterized by hemp, spicy, fresh and fragrant, with light taste, thick texture and smooth entrance.

Xinyi specialty 4: Tiexiang hoof

Tiexiang hoof is a traditional famous food in Xinyi, Jiangsu Province, with a very long history. It is rumored that it originated in the Ming Dynasty and is Zhu Yuanzhang's favorite food. The production process of bound fragrant hoof is very fine, and pork and pig's hoof skin are selected as the main raw materials, which are made by the traditional production method. The bound fragrant hoof skin is tender and salty, and it is a good product for tourism, banquets, gifts and so on.