food
Glutinous rice flour:150g
Sugar: 30 grams
Eggs: 1
Pure milk:140g
Corn oil: 40g.
Recipe teaching
1, eggs+sugar+corn oil+milk and mix well.
2. Pour dry glutinous rice flour, stir well and pour into paper cups.
3. Send it into a preheated Chang Di oven and bake it at 170 degrees for 30 minutes.
Speaking of Ciba, I believe many friends like it, including me. I wonder if you often eat all kinds of Ciba? You can share it in the message area. What's your specialty Ciba? Ciba is mostly made of glutinous rice, because glutinous rice has good viscosity, and the made Ciba has more Q bombs. Of course, different recipes will have different flavors! Tian Jian Food Store is ready to share this gourmet tutorial with you. In rural Shaoguan, Guangdong, we often eat a glutinous rice cake, which is white and original. When we eat it, we can dip it in sugar or make peanut candy stuffing, which is very delicious. Then friends who like to eat Ciba should watch it quickly, and friends who like food should not forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!
Before making, we need to prepare the following ingredients: 500 grams of glutinous rice flour, 500 grams of dipped rice flour (cooked rice), appropriate amount of sugar, appropriate amount of water, and half a tablespoon of alkaline powder.
Step 1: Prepare a large soup basin, then add 500g glutinous rice flour and 500g dipped rice flour, mix the two kinds of flour evenly, then slowly add water, stir while adding water, and let the water and flour mix into a thin and thick state!
Step 2: Add half a tablespoon of alkaline powder to the bowl, add water to melt it, and then pour the alkaline powder into the batter and stir well! Adding alkaline powder water can increase the taste of Bazin and make it refreshing! In our countryside, this soda powder water is made by ourselves. It is burnt to ashes with (plant: rice fragrance) and then boiled. Boil and filter out soda water!
Step 3: scoop up the rice flour paste with a spoon and pour it back to see if there are any melted rice flour particles. If there is, it must be broken. Flour is a thin and thick fluid state with no particles!
Step 4: Prepare a relatively large tray, first brush a layer of edible oil on the bottom of the tray for demoulding, and then transfer the rice noodle paste to the tray. With a large tray, it can be heated evenly and cooked quickly!
Step 5: take off the steamer. After the steamer is started, put the tray full of rice flour paste into the steamer, cover the lid, steam for 12 minutes, remove the steamer after steaming, and let it cool before eating!