Everyone in Yunnan is familiar with this saying, especially the ethnic minorities in the mountains. The mountains are full of treasures, and they are delicious all year round. There are flowers in spring, wild mushrooms in summer, fruits in autumn, bamboo shoots in winter, and ancient tree tea, which is very valuable now, and honey is also wild. Think about all these, and Lincang Shuangjiang is like this.
In the food introduction of visiting Shuangjiang, Yunnan Province, I found the native rice noodle in Yunxian County, which was also praised by the locals, and started a day's interesting journey by renting a car! Yunxian chicken rice noodles, soybean milk and pig blood are free and affordable! Chicken, braised pork, fat intestines, and the appetite of getting up early are awakened in this way. Here at an altitude of about 1 meters, the soup base is scalded a lot, and one scalding is worth three delicacies. What's more, under the condition of high-quality raw materials, the chicken is small, the essence is all there, the quality of free pig blood is delicious, it is tender and smooth, and there is no sugar in the soybean milk, which is well received. All kinds of local special seasonings, blending a bowl of spiritual breakfast, drinking soup and rowing rice noodles, are transparent.
When you come to the Dai stockade, you must have a Dai-flavored rice noodle, a big bowl with 1 yuan money. The tripe inside is thick and rich, and there are many seasonings. The soup is hot and fresh. Mix it well while it is hot and eat it quickly. Some of it is slightly bitter, but it will soon turn into delicious. After a few mouthfuls, it will sweat slightly. When the soup is drunk to the bottom, the whole body is already transparent. Savoring the rice noodles with complex flavor, watching the surrounding life scenes, listening to the unfamiliar Dai dialect, and thinking thoughtfully, perhaps this is the embodiment of the healing function of this bowl of rice noodles, which is simple, hangover-relieving, relaxing and grounded.
When you come to Lincang, you have to eat the authentic rotten chicken rice. In Shuangjiang, you can't do without the local Ava coriander, spices (a local saying), the whole chicken, cook the chicken soup, shred the chicken while it is hot, pour in the raw rice, add the shredded chicken, seasoning and soup, and you're done. Many wild vegetables are unfamiliar here. With the identification function of traveling in Yunnan, many wild vegetables have been successfully identified, which can serve as a clear understanding. The local wild fungus is simply fried, the cabbage and red beans are used to make soup, the passion fruit is used to cook fish, and the pickled wild white flowers are very reasonable and distinctive.
In the Minle Dai village in Shuangjiang, there is a dried beef bar named Yunweilai. When I saw the process of baking dried beef bar with my own eyes, my taste buds were opened again. I couldn't wait to open a pack of finished products, make a pot of good ancient tree tea and chat while eating. Raising cattle in the mountains, drinking spring water and eating delicacies are absolutely original, and the raw materials are natural. At the same time, with meticulous baking, the more delicious it is, the more delicious it is, and with the bitterness and sweetness of ancient tree tea, it is super-matched, which also makes me more convinced of the original ingredients here.
fishing in your own fish pond under the green hills and white clouds is also relaxing! Stocking semi-wild tilapia, without feeding, is easy to be hooked. After an afternoon's work, more than 2 tilapia of different sizes will be our dinner. Three kinds of chilies+Awa coriander, citronella marinated for about an hour, Dai grilled, three flavors have their own places to eat, which are spicy, spicy and original. Although the meat is small, it is tender, and the unique spices in the mountains are strong, so you can't stop eating. This is the fun of the countryside. Friends sit around and brag and drink, which is comfortable!
at night, I always feel that there is something missing in my stomach. Delicious people will definitely think of barbecue. In Shuangjiang, Lincang, of course, I have to eat Dai barbecue. The delicious food in the alley is basically a bad restaurant in the local area. Pigeon rotten rice is a sign, all kinds of spices meet, boiling rotten rice, a bowl of it, sweating slightly, absolute comfort in the middle of the night, Dai barbecue, in the case that the raw materials are not bad, the soul lies in sauce and dipping in water, pickled vegetable paste, glutinous rice, etc., hot and sour, and exotic fragrance awakens the taste buds. Thanks to the blessing of the 14-capacity charging treasure that traveled to Yunnan, the mobile phone that took hundreds of photos in the middle of the night was still full of electricity, and finally there was no need to find an excuse to say that the mobile phone had no electricity and did not pay the bill.
A trip to Yunnan-the tour of Lincang, a global experience officer, has come to an end temporarily. The functions of chartered car, live introduction of scenic spots, travel guide, food search and introduction, identification of wild vegetables, and finding gas stations and toilets on the road have greatly helped me, making me feel a little bit of direction and familiarity in a strange place. At the same time, the tour has deepened and can be completed economically, so I am not afraid of wasting money! Speaking of the delicacy of Shuangjiang River in Lincang, although it is not exquisite, even a little rough, I think that's the original appearance of food. The meat is fragrant, the dishes are fragrant, and a group of simple and unpretentious friends eat and drink. This is the proper meaning of taste, don't you think?