Shenzhen’s delicacies include: Bao’an Fuyong Wutou Fish, Longgang Three-Yellow Chicken, Guangming Squab, Yantian Seafood, and Shajing Oysters.

1. Baoan Fuyong Atomus Fuyong Atomus is one of Shenzhen’s special delicacies. It is plump and nutritious and is loved by everyone.

The most famous fish is Fukunaga.

Wutou, also known as "new fish", does not eat grass, but only eats small shrimps and small crabs. It lives in crab holes, Hailangtou and oyster ponds.

2. Longgang Three-Yellow Chicken Longgang Three-Yellow Chicken is one of the most famous specialties of Longgang, Baoan, Shenzhen. It is famous far and wide and has a long history.

Longgang three-yellow chicken has a special appearance, that is, "three yellows and one beard" with yellow mouth, yellow coat, yellow feet and beard. Its body is larger than other types of broiler chickens. The meat is rich, tender and easy to taste, so it has always been the favorite in Shenzhen.

of specialty products.

3. Braised Bright Squab Pigeon is a traditional dish in Shenzhen, Guangdong Province. It belongs to Cantonese cuisine. It is delicious, crispy on the outside and tender on the inside. It is called "the best pigeon in the world".

Bright squab is one of the three specialties of Shenzhen and is well known for its unique deliciousness.

4. Yantian seafood Yantian seafood is a special snack in Shenzhen. As the saying goes, "To eat seafood, go to Yantian".

Yantian seafood has the three characteristics of being abundant, cheap and fresh. The seafood is all selected by yourself, including Australian dragon, giant flower dragon, mantis shrimp, pearl abalone, king crab, as well as sea scallops, mussels, sixtieth shells, conches, etc.

Wait, I guarantee that you will have a satisfying meal at once.

5. Shajing oysters Shajing oysters are a famous delicacy in Shenzhen. Shajing oysters are produced in Shajing, Shenzhen. They are fat in size, milky white in color, and have tender and delicious meat. They are the most famous specialty of Shenzhen.

Shajing oysters are not only delicious, but also nutritious. They are rich in protein and vitamins and contain 200 times the iodine content of milk and egg yolks. They are known as "milk under the sea."