Roasted coconut pagoda. Eat roasted coconut pagoda when traveling in Thailand. "Khanom Krok", a sweet food, is a mixture of thick coconut powder, rice powder, eggs and sugar, and then boiled in a plastic pot. Many street vendors in Thailand sell them. It is a delicious street dessert. Majia Fish Cake Eat Majia Fish Cake when traveling in Thailand. Also known as Thai fish cake, it is a must-eat food in Thai cuisine. Fish, eggs, lemon leaves, peanuts and other raw materials are mashed into fish paste, and the golden fish cake is fried, which is tender outside and fragrant. The brown fish cake is served with a sauce made of famous Thai fish sauce or sweet and spicy sauce, and its taste is memorable. The characteristics of Thai food are fully displayed. Thai fried rice. Thailand travels to eat Thai fried rice. Thai fried rice is a traditional home-cooked food in Thailand, which is deeply loved by people in Thailand and everywhere. The main ingredient is Thai rice, which is fried with meat and vegetables such as seafood or chicken. Thai curry is added in the frying process, so that the taste is integrated into every grain of rice. The taste of curry is far-reaching and unique. It is a representative food in Thailand. It doesn't need complicated processing, and it's a delicacy that reflects Thai sentiment. Thai coconut chicken soup Thailand tourism eats Thai coconut chicken soup. Thai coconut chicken soup is a famous soup in Bangkok with a history of hundreds of years. Because coconut milk is sweet and sticky, coconut milk is mostly used for seasoning or color matching of curry dishes in general Thai cuisine, and is rarely used for cooking soup. But this dish uses coconut milk instead of boiled soup, which is unique. The soup is filled with ginger, citronella, coriander, pepper, fish sauce, green lemon juice and sugar. After the soup is boiled, add chicken pieces and shredded lemon leaves, pour coconut milk after boiling, add seasoning and pepper, and boil slightly. Thai fried rice noodles Thai tourists eat Thai fried rice noodles. Thai fried rice noodles or fried noodles. Thai rice noodles are fried with spices, chicken, vegetables, eggs and other materials. Usually, a dish of Chili vinegar is attached as a sauce. Green papaya salad Thailand tourism eats green papaya salad. Green papaya salad/cold papaya, the main ingredient is shredded Thai green papaya, and the ingredients are green beans, garlic, dried shrimps, tomatoes, coconut sugar, peppers, etc., and then sour juice and lemon juice are added. The whole dish is spicy and sour, and it tastes crisp and appetizing. Dong Yin Gong Tang Eat Dong Yin Gong Tang when traveling in Thailand. Dongyin Gong Tang, the most representative Thai seafood soup, tastes sour and spicy. In the name of this soup, "winter shade" means hot and sour, the spicy taste comes from pepper, and the sour taste comes from lemon and tomato. "Gong" means shrimp, which translates into hot and sour shrimp soup. Seafood such as prawn or cuttlefish is often used as the main ingredient in soup. However, Dongyin Gong Tang is extremely spicy, and there is a lot of curry in it, but after getting used to it, many people will lust after it. There are many delicious foods in Thailand, such as fragrant bamboo rice, sweet potato soup, bird's nest porridge, grilled squid and so on. Friends who are going to travel to Thailand are really blessed!