If you haven't eaten it, you can imagine that banana cake is a kind of snowballing with bananas but no stuffing, which is similar to snowballing. Banana cake tastes soft and sweet, and it is full of banana flavor with a bite. Friends who have seen my video know that I just made a sticky rice paste wrapped in banana leaves. In our local dialect, all glutinous rice food made of glutinous rice flour is called paste.

Let me introduce it to you. First, let's look at the making of pumpkin pie. The pumpkin pie is characterized by very soft and waxy outside. First of all, we need to prepare enough glutinous rice flour, which mainly depends on how many pumpkin pies you plan to make. After putting them in the pot, we need to add some warm water, so that we can donate one of my favorite glutinous rice foods-wormwood green balls. It is unforgettable to queue up in a certain place. Now let's look at the quantity. What we are going to do is yam and glutinous rice. Glutinous rice itself has a sweet taste, which can neutralize the taste of yam. Mix the two ingredients and add black sesame powder, red dates and brown sugar.

Seasoning yam glutinous rice rolls with some sweet natural ingredients. So, you can turn it to low heat, then draw the dough into a circle bigger than glutinous rice balls, then press it flat on the palm of your hand and put it in the pot. Don't put it at the bottom of the pot yet, because it is easy to paste with a small fire. You can also wrap jiaozi first, and then flatten it together in the pot. After putting it all away, you can adjust the glutinous rice to make it contain protein, fat, sugar, various minerals and vitamins, as well as nicotinic acid and starch. Glutinous rice is nutritious and warm. Glutinous rice can be made into glutinous rice, which is an essential ingredient for sweet cooking bowls. You can also make glutinous rice balls, Ciba, Yeerba and so on. Pour pumpkin sauce on glutinous rice flour, add boiled sugar water, and then stir pumpkin sauce and glutinous rice flour evenly by hand. This step is crucial, and it will take a long time, and the technology should be mastered well. The stirred glutinous rice flour and pumpkin sauce are golden yellow as a whole.