Wuxi, located in the south of Jiangsu Province, is a city with a long history and profound cultural heritage, and it is also a city of food. Wuxi cuisine is characterized by refreshing, delicious, fragrant and elegant, unique taste and beautiful color and fragrance, which is deeply loved by tourists.

The first thing to mention is the delicious fish in Taihu Lake, Wuxi. Taihu Lake is the third largest freshwater lake in China and the largest inland lake in China. Its main feature is the fish produced in the lake, and the fresh fish in Taihu Lake in Wuxi is one of the most representative dishes. The fresh fish in Taihu Lake in Wuxi is delicious, tender and rich in omega-3 fatty acids and vitamin D, which can promote the health of brain, heart and bones.

Followed by Yangshan mutton in Wuxi. Yang goat is one of the famous high-quality goat breeds in China. Its meat is tender, elastic and delicious. Wuxi sheep has exquisite craftsmanship and delicious taste. In particular, this traditional famous dish-mutton and mushroom pot, with Yangshan mutton and fresh mushrooms as the main ingredients, is delicious and nutritious when cooking with appropriate seasonings such as ginger, garlic and soy sauce.

Finally, Sanxian wonton in Wuxi. Wonton is a traditional pasta in Jiangsu Province. Sanxian wonton in Wuxi is filled with shrimp skin, mushrooms and minced meat. The stuffing is delicious and the dough tastes smooth and tender. In addition, there are a series of delicious foods, such as baked buns, Wuxi sparerib soup and Wuxi Baku ancient tea, which have their own characteristics and are worth tasting.

In a word, Wuxi cuisine is rich and colorful, with unique taste and high nutritional value. When you come to Wuxi, you might as well taste the delicious food here and feel the exquisite charm of Jiangnan.