1. Three heads and one palm: rabbit head, duck head, fish head, and duck paw. The most representative one is the rabbit head. Its meat is fine and loose, with high protein, low fat, and low cholesterol. It also has
Active ingredients such as phosphorus, calcium, vitamins and lecithin are beneficial to the health and metabolism of skin and mucous membranes, so it is known as "beauty meat" and "healthy meat".
The most important thing is the spicy joy and fragrance, which is completely irresistible.
2. Scones: There are stalls selling scones everywhere in Quzhou. They are very fragrant and can whet your appetite even from a distance.
The skin is very thin, so most people will eat it immediately. The Siha Xiha that everyone eats (spicy!) should look very indecent.
But now that the food is delicious, how can we care about so much?
3. Crystal cake: When talking about scones, everyone will immediately think of crystal cake. This is a must-have drink for Quzhou people in summer. It is refreshing in the mouth and tastes like the unique Quzhou glutinous feeling. Put it in the refrigerator for a while.
It tastes better.
4. Air cake: also known as baked cake, it is a cake steamed with "steam". It has a long history in Kaihua and Changshan, Quzhou, and its origin is difficult to trace.
The gas cake is fragrant, glutinous and delicious. Because it has been steamed, it is easy for adults and children to digest.
If you eat it every other meal, you can continue to steam it, or you can fry it until it is golden brown, and then eat it with porridge, which is Sai Shenxian's delicacy.
5. Fried fruit: It is a special snack in Quzhou.
Quzhou fried fruit is made from fermented dough that has been fried at high temperatures, giving it a golden color and a small and exquisite shape, like a round platform.
When you take a bite, you will feel the crispy and delicious shell, and the fragrant and sweet filling overflowing from the inside makes you unable to stop eating.
6. Longyou Fa Cake: a cake specialty of the Han nationality in Longyou County, Zhejiang, and a Chinese geographical indication product.
It is a special pastry food during the Spring Festival.
The production of Longyou Fa Gao began in the Ming Dynasty and has a history of more than 600 years. Because of its unique flavor and exquisite production, it is also a homophone of "Fu Gao" and symbolizes good luck, so it has become a holiday gift.
7. Kaihua Qingsi: Also known as Qingshui Snail, it was once featured in "A Bite of China". It is different from ordinary snails. It has a black and slender shell with grey-green fresh meat inside.
The snails that grow in streams and other living waters in the enlightened areas at the source of the Qianjiang River are my country's traditional aquatic products. Because of their tender and delicious meat, unique flavor and rich nutrition, they are known as the pearls on the plate.
8. Shanfen_: Also known as meatballs, it is made of starch. It tastes very chewy and silky in the mouth. It can be steamed directly or eaten with soup, but my favorite is to fry it.
The taste is not comparable to ordinary food.
9. Changshan Gong Noodles: Also known as Suo Noodles, it is a traditional specialty snack in Changshan. "White as silver, beautiful and fragrant, slender as silk and long in texture", this is people's image summary of Changshan's traditional specialty Changshan Gong Noodles.
For thousands of years, Changshan Gong Noodles have been loved by consumers for its unique "color, shape, aroma and taste".
10. Jiangshan rice cake: It is one of Jiangshan’s traditional pastries, which contains the meaning of rising and rising and good wishes.
Making rice cakes is a traditional custom during the Spring Festival in rural areas of Jiangshan. It has a long history and it is unclear when it started.
Every year after the beginning of winter, every household begins to prepare the raw materials for making rice cakes. At the end of the year, housewives use their ancestral skills to carefully cook a variety of pastries and delicacies to entertain relatives and friends.