As a Guangxi native, I am very proud to introduce the special barbecue of our hometown.

Guangxi is a province with an advantageous geographical location, diverse ethnic groups and rich culture. The barbecue culture here is also very colorful.

Whether in the city or in the countryside, you can find a variety of barbecue stalls, and the barbecue food provided by these stalls is also varied and mouth-watering.

The first one is the Guangxi specialty grilled fish.

Guangxi is a province rich in water resources, with many rivers and lakes, so grilled fish has become a favorite barbecue food of Guangxi people.

There are many ways to cook grilled fish in Guangxi, but the most popular one is "grilled fish on an iron plate".

This kind of grilled fish is made by mixing fish meat with various seasonings and then grilling it on an iron plate.

The seasonings for grilled fish are also very colorful, including spicy, light, sweet and sour, etc. Everyone can choose according to their own taste.

The second type is kebabs.

Guangxi is a province with a large concentration of ethnic minorities, among which Zhuang has the largest population.

Zhuang people like to eat grilled mutton skewers, which has become a special barbecue in Guangxi.

The making of grilled mutton skewers is very simple. Just grill the cut mutton skewers over charcoal fire, and then add some chili powder, cumin powder, sesame and other seasonings. It tastes very delicious.

The third type is grilled chicken wings.

Guangxi people like to eat grilled chicken wings, which are also one of the most common foods found in barbecue stalls in Guangxi.

The method of grilling chicken wings is also very simple, which is to coat the chicken wings with some sauce and then grill them over charcoal fire.

The sauces for grilled chicken wings are also very colorful, including spicy, sweet, sour, etc. Everyone can choose according to their own taste.

The fourth is grilled squid.

Guangxi is a coastal province, so seafood is also very abundant.

Grilled squid is a seafood barbecue food that Guangxi people like.

The method of grilled squid is also very simple, which is to coat the squid with some sauce and then grill it on charcoal fire.

The sauces for grilled squid are also very colorful, including spicy, sweet, sour, etc. Everyone can choose according to their own taste.

The fifth type is grilled eggplant.

Guangxi people like to eat eggplant, and grilled eggplant has become a special grilled food in Guangxi.

The method of roasting eggplant is also very simple, which is to cut the eggplant into slices or pieces, then apply some sauce and grill it on charcoal fire.

The sauces for grilled eggplant are also very colorful, including spicy, sweet, sour, etc. Everyone can choose according to their own taste.

In short, Guangxi’s barbecue culture is very colorful, and you can find various barbecue stalls whether in cities or villages.

The barbecue food provided by these stalls is also varied and mouth-watering.

If you travel to Guangxi, you must try our special barbecue. I believe you will fall in love with the food culture here.