Which camera should you buy to shoot food videos? If you want to shoot food videos, I recommend the Panasonic GH5 camera.

Panasonic GH5 is a fully manual mid-range mirrorless single camera.

From the release of GH1 in 2009 to the official release of GH5 in January 2017, the GH series is Panasonic's flagship series. Moreover, Panasonic has positioned this type of equipment as the direction of video development, highlighting the video shooting functions of the GH and G series.

And with the advent of the 20-megapixel era, the original 4K photo family bucket on the GH5 (4K continuous shooting, 4K post-focus, 4K cropping, etc.) has begun to be upgraded to the 6K family bucket.

We can think of GH5 as an extremely high-standard 4K video model, or as a transitional model for 6K video.

Shooting performance and anti-shake performance: Five-axis anti-shake on the body.

The short film is shot at 3840×2160 (4K ultra-clear).

Selfie function: 2 seconds, 10 seconds.

Continuous shooting function is supported (up to about 7 pictures/second).

I want to buy a digital camera, mainly for taking pictures of cakes and bread products. Which entry-level SLR camera should I choose?

The D90 is one level higher than the 500D. In fact, the main thing for you is the lens. Just match it with a good macro lens. Between the two cameras, if you have more money, go for the D90, and if you have less money, go for the 500D. The price difference is more than 2,000.

How to use Yitian Camera to draw cakes 1. Open Yitian Camera and click Edit in the photo interface.

2. Click on the graffiti pen and select the preset style of the graffiti pen to use.

Yitian Camera Apple version is a multi-functional shooting software owned by Kuaishou.

How to take beautiful cake photos Question 1: How to take cake photos After you choose to take high-definition photos of the cake, choose to use PS to make them.

Use a filter to render the areas with brighter colors.

Then the motion is blurred, so that the cake effect will be mouth-watering.

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Try it yourself.

Very simple!

Question 2: How to make the cake more appetizing and attractive. Ingredients: 110g low-gluten flour, 5 eggs, 5 auxiliary ingredients, corn oil, 40ml milk, 60ml white sugar, 70g white vinegar, a few drops of whipping cream, 400g, 1 orange, 1 kiwi, 1 banana, 1 pear.

Dragon Fruit 1 step 1. Prepare the ingredients for making chiffon cake, five fresh eggs, milk, sugar, low-gluten flour, corn oil and white vinegar.

2. Separate the egg whites and egg whites of five eggs.

3. Add a few drops of white vinegar to the egg whites and beat, add 30 grams of white sugar in three batches, and beat until stiff peaks (lift the egg beater to an upright sharp corner, it will not flow when the bowl is inverted, insert chopsticks to make it stand upright).

4. Add milk and corn oil to egg yolks, mix at low speed, then sift in low-gluten flour and mix evenly.

5. Fold one-third of the beaten egg whites into the egg yolk batter, mix evenly using the cutting and mixing method, then add another third and mix, and finally add the remaining one-third and mix.

6. After stirring evenly, prepare a baking sheet and place a layer of parchment paper on it.

7. Pour the batter into the baking pan and shake it a few times to release air bubbles.

8. Put it in the oven at 160 degrees and heat the middle layer up and down for 25 minutes.

9. Take it out and let it cool down.

10. While waiting for the cake to cool, start preparing fruits. You can add them as you like. Try to use some brightly colored ones, which look good and are more appetizing. Children also like them.

11. Cut the pears into small pieces and prepare to be placed on the cake layer.

12. Slice bananas and prepare to be placed on the cake layer.

13. Cut the red dragon fruit, kiwi and orange pulp into small pieces and prepare to be placed on the top layer of the cake.

14. Take 400 grams of whipping cream, add 40 grams of white sugar, and beat thoroughly.

15. Cut the cake base into pieces according to the size of the lunch box, and place them in the order of a layer of cake base, a layer of cream, and a layer of pear slices, a layer of cake base, a layer of cream, and a layer of banana slices, and finally put a layer of cake base on top.

After applying the cream, spread the brightly colored red dragon fruit pieces, kiwi fruit pieces and orange flesh pieces on top.

16. Cover the lid and place it in the refrigerator for a while to make it more delicious.