The specialties of Macao are as follows:

1. Bone-scented pomfret balls. Bone-scented pomfret ball is a local specialty food in Macao. The taste and appearance are excellent, and the locals speak highly of it. The name of this dish is not meatballs, and the way of making it is relatively simple. After the fish is fried and carefully simmered, the tender and delicious bone-flavored pomfret balls can be tasted, and it is very pleasant to eat.

2. African chicken. African chicken is a native lettuce in Macao, which is a typical dish in Macao. When you arrive at a Portuguese restaurant in Macau, African chicken is a must. African chicken is boiled with a variety of spices, and then roasted, which is very tender, juicy and soft, and it is definitely well-deserved to become the top dish.

3. Baked Portuguese chicken. Baked Portuguese chicken is one of the special dishes in Macao. It looks a bit like curry rice, but it tastes more delicious than curry rice. Besides chicken, it also has onions, potatoes, curry and eggs. The best way to eat it is to mix it with the famous pork bun in Macao, so that it tastes more mellow with sweet juice.

4. Bawang Babao grilled duck. Braised duck with Bawang Babao is one of Macao's special dishes. This dish is also the most common dish in local restaurants, and the locals like it very much. The main ingredients of this dish are duck, chestnut and salted egg yolk. After the duck is processed, cut the salted egg yolk and chestnut in half, stew the duck in a pot with seasoning, then fry it, and finally pour the special juice.

5, crispy roast meat. Braised pork with crispy skin is one of the special dishes in Macao, which is also called roasted meat in Macao. This dish is more complicated than the crispy roast meat process in our mainland, so it tastes different.