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What are the western cuisines in Jiangnan?

1. Yinji rice rolls Store (Jiangnan West Store)

Guangzhou's most famous time-honored rice rolls snack bar, the traditional Bula rice rolls with high quality and delicious taste is well-known in Hong Kong and Macao, and its rice rolls won the evaluation of "white as jade, thin as paper, smooth and slightly tough, delicious" for its "thin powder, fresh taste and unique taste".

2. Vietnamese cuisine

As soon as I entered a Vietnamese-style restaurant on Jiangnan West Road, I saw photos of Vietnamese customs hanging on the walls, and tropical fish swimming freely in the fish tank in the hall, which was quite tasteful. Most of the Vietnamese dishes produced are rich in flavor, and the Dongyingong seafood hot pot tastes very good. There are many prawns in it. I feel that every dish has a shrimp figure, which seems to be a feature, and the spring rolls are passable; Generally speaking, the amount of food is small, the taste is strong, the sauce is authentic enough, and the spices of the food are well matched.

3. Jiumaojiu Shanxi Old Noodle Restaurant (Jiangnan West Store)

A distinctive northeast dish on Jiangnan West Road is known as an expert in pasta making. Daoxiao Noodles and soba noodles are very authentic, and there are many kinds of stir-fried dishes, most of which are home-cooked and have a large weight, and the price is not expensive; Cat ears are good, a bit like pimples, quite tasty; Vinegar shredded potatoes are punctual, sweet and sour and refreshing, which is most suitable in summer; Business is very good. When you want to eat coarse grains, you might as well try it here. The cost performance is quite high.

4. Hanyuan Korean Cuisine (Jiangnan West Store)

A restaurant on Xiqingliu Street in the south of the Yangtze River is relatively ordinary, which may be converted from the original house, and its decoration style is quite Korean. It is recommended that the ginseng chicken soup here be cooked at the same time with sufficient materials, with fresh and sweet taste and sufficient weight. It is most suitable for eating in winter with a spicy stone pot bibimbap. There is a waiter to help you bake the barbecue. You don't have to do it yourself. You can eat lettuce wrapped in bean paste, but the taste is ok. There are also some imported small drinks, some petty bourgeoisie; There is a special discount in a certain month, which is worth visiting. Sitting there listening to Han Wenge, the couple's date is not bad.

5. Xintai Le (Jiangnan Branch)

It's a famous restaurant that eats eel in Guangzhou. A series of dishes featuring the theme of Monopterus albus, many of which are quite distinctive. In addition to Monopterus albus, the old lady's fat barbecued pork and goose intestines are highly recommended. The decoration is similar to ordinary food stalls, but the popularity is quite prosperous, and the price is not cheap, but it still attracts many foodies.