Ingredients: half cup of rice, appropriate amount of grains. Accessories: one sweet potato. 1. Peel and rinse the sweet potato. It contains high starch and sugar. If not rinsed, it will oxidize immediately.

Wash and cut into pieces.

2. Prepare the multi-grain rice, wash it and set aside.

If there are more than three people having porridge, use one cup of rice.

3. Pour the washed rice into the pot, add an appropriate amount of water, and cook the porridge over low heat. Remember to cover the pot.

Be careful not to leave.

4. When the rice porridge is boiled, the rice grains have stretched. Add sweet potatoes and cook together. Still cook on low heat for 10 minutes.

Cover the pot and simmer for 5 minutes.

5. The stewed porridge is ready to eat.

The porridge would have been very thick without adding sweet potato, but not anymore.

6. Finished product.