Dry pot is a very common delicacy. Many people like to eat dry pot. There are many ways to make dry pot. There are meat dry pot and vegetarian dry pot. Everyone usually makes dry pot.

, you can choose the dry pot that suits you according to your own preferences or the preferences of your family. The making of dry pot is also very simple in normal times. There are many side dishes for dry pot, which can be matched according to your own taste.

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What are the side dishes for dry pot? There are many side dishes for dry pot. When you make dry pot, you can match them according to your own or your family’s favorite ingredients.

What are the ways to make dry pot ribs? 1. Ingredients for dry pot spareribs: 400g spareribs, 1 potato, 1 onion, lotus root, bean tendon, cucumber, carrot, green and red pepper, celery, coriander, green onion, spicy millet,

Butter hot pot base, appropriate amount of spices, ginger and garlic. Method: 1. Cut the ribs into small pieces, wash the blood, and marinate with salt, starch, cooking wine and light soy sauce for two hours to add flavor.

Put more oil in the pot, fry the spareribs over low heat until they are browned, and remove them (if you are afraid they are not tender enough, fry them for a longer time), and cut the other ingredients and set aside.

2. Use the oil in the pot after frying the ribs and fry the potatoes and carrots that are not easy to cook until soft. 3. Pour the onion, ginger, garlic and other seasonings into the pot, add a tablespoon of hot pot base, a tablespoon of watercress, and a tablespoon of hotpot base.

Add a spoonful of cooking wine, a little light soy sauce, a spoonful of sugar, and stir-fry until fragrant.

Add the pork ribs and stir-fry evenly.

4. Add lotus root slices, potatoes, carrots, bean tendons, cucumbers, and celery in sequence, and continue to stir-fry. In fact, the vegetables are basically over-oiled and will be cooked quickly! 5. When the water vapor in the pot is almost dry, add the onions.

, stir-fry until slightly soft, then add green and red peppers and green onions, and continue to stir-fry.

6. Taste the saltiness when the pot is about to start, then adjust according to your own taste, turn off the heat, sprinkle sesame seeds and coriander 2: Ingredients for dry pot potato slices: potatoes, bean paste, chopped green onion, salt, soy sauce, garlic, chili noodles Method: 1

.Peel and wash the potatoes and cut them into even slices. 2. Put water in the pot. After the water boils, put the potato slices in and blanch them.

It will take about twenty seconds. 3. Put oil in the room and fry the potato slices until brown on both sides. 4. After the oil is heated in the pot, add an appropriate amount of garlic slices and bean paste. You can also add some peppercorns and stir-fry until fragrant. 5. Fry the potato slices until fragrant.

Pour in the yellow potato slices and stir evenly, sprinkle with an appropriate amount of chili powder and stir evenly, and sprinkle with chopped green onion and white sesame seeds.

Three: Ingredients for dry pot prawns: shrimp, onions, potatoes, lettuce, lotus root, cooking wine, dried chili peppers, bean paste, garlic, celery, peppercorns, green pepper salt, chicken essence, cumin powder, starch Method: 1. Wash the shrimps

Pick the thread and marinate with cooking wine for about 20 minutes. 2. Cut the potatoes, onions, lettuce, lotus root and green pepper. 3. A large bowl of dried chili, two spoons of watercress, five garlic, two stalks of celery, a few Sichuan peppercorns, and five green peppers.

Root (can be adjusted according to your own taste) 4. Heat oil in the pot, marinate the shrimps with cooking wine, then wash them with water, then wrap a little starch in the hot pot to prevent too much oil from splashing in the hot pot, fry the shrimps for three to four minutes, remove them and set aside. 5.

Fry the vegetarian dishes separately, and remember to fry the potatoes last, otherwise there will be too much starch and the pan will be too mushy after frying.

6. After frying all the vegetarian vegetables, pick them up and set aside. Then add pepper, onion, garlic and green pepper in sequence (no need to change the oil, just use the oil used to fry the vegetables). 7. Add dried chili peppers and Pixian bean paste and stir-fry evenly.

Then put down all the previously fried vegetables.