1. Xingwen Black-bone Chicken Feast: Xingwen Black-bone Chicken Feast uses the national geographical landmark product - Xingwen Mountain Silky Chicken as the main ingredient, black-bone chicken noodles, black-bone chicken soup, roasted chicken with square bamboo shoots, steamed black-bone chicken, nourishing black-bone chicken soup, roasted black-bone chicken,

Various flavored foods such as hand-shredded black-bone chicken, spicy black-bone chicken, and five-spice black-bone chicken are available in urban and rural areas. After careful preparation by cooking masters, the "black-bone chicken feast" with high nutritional value, uniqueness and popularity has been launched.

The most classic among them is the square bamboo shoots and black-bone chicken health soup. Both square bamboo shoots and black-bone chicken are national geographical landmark products of Xingwen County. They are the most distinctive classic ingredients and a "perfect match" for each other. The fragrant and delicious bamboo shoots, delicious meat and

The black-bone chicken constitutes the most delicious "black-bone chicken health soup with square bamboo shoots" in the world.

2. Miao flame drunk goose: Flame drunk goose is a very delicious and nutritious food. It uses mountain goose from Dahe Miao Township. The key to making it is its sauce, which is a unique secret recipe.

At the same time, because the cooking process is completed under the eyes of diners, the burning state of the flames is more like a performance.

The diners have to wait for more than 20 minutes before eating the goose. The chef is right next to the table, always paying attention to the changes in the pot, adding fire, stir-frying, and adding various seasonings, all in a leisurely manner, like a magician.

The cooking method of drunken goose is very authentic, using ginger, garlic, green onions and some medicinal materials. When the alcohol completely evaporates, a drunken goose with a rich meaty aroma is completed.

The recipe seems simple, but it requires a lot of cooking skills.

3. Dam White Meat: Dam White Meat originates from Dam Miao Township in Xingwen County. It uses better "two-knife meat" and cuts it crosswise with a very sharp kitchen knife. The cut meat is rectangular, thin, long and thin.

So big that a human figure can be seen, and so long that a piece of meat can fit on a plate.

It is characterized by its unique shape and excellent taste, which is deeply loved by tourists.

The key to making Dam White Pork is mainly focused on the four elements of fine selection of ingredients, accurate heat, perfect knife skills, and fragrant dipping in water, all of which are indispensable.

4. Xingwen Liu Chaoshou: In Xingwen County, Liu Chaoshou is also a household name.

Liu Chaoshou is very particular about the skin, heat, technology, seasonings, condiments, etc. The meat filling is made of fresh pork hind legs, and the skin is not rotten or mushy when it is boiled in a pot.

The cooked soup has a clear color and a strong aroma of oil. To the naked eye, it seems to have more fillings than ordinary noodles.

"The skin is thin and the filling is tender, and the soup is delicious" is the unanimous evaluation of Liu Chaoshou by many customers.

5. Miao rice wine: Miao rice wine, also known as Changjiu in Chinese, has been an indispensable and important food for the Miao people in Xingwen County for a long time.

The "Ancient Song County Chronicle" of the Republic of China records: "(Miao people) like to drink alcohol and will never get drunk, which is their nature." The etiquette of the Miao people has a saying that wine is more important than meat.

Miaojia selects local selenium-rich rice from Xingwen to make it. The alcohol content is about 14-18 degrees. It is mellow and sweet, nourishing and health-preserving. It is suitable for drinking and has a unique flavor. It can be called a fine wine.

It is better to drink cold drinks in summer and hot drinks in winter.

In terms of historical value, rice wine is closely related to the rise and fall of the Xingwen Miao people. Today, it is used in elegant halls to entertain guests at home and abroad, and is included in the protection of intangible cultural heritage.

6. Xianfeng Red Tofu: Xianfeng Miao Township is the town with the highest altitude in Xingwen. It receives snowfall every winter. This also provides unique climatic conditions for the production of Xianfeng red tofu, because only in a low temperature environment, can

It is suitable for tofu fermentation.

But the good taste of Xianfeng red tofu is not only due to the climate, but also due to the good craftsmanship passed down from generation to generation.

Xianfeng red tofu can be eaten directly with rice or used to cook dishes with unique flavors. Because of its unique taste and texture, it is deeply loved by everyone.

According to the Miao family, red tofu is not only an indispensable delicacy for entertaining guests during the New Year and festivals, but also symbolizes a prosperous life and good luck.