1, Dandan Noodles
Dandan Noodles is a very famous snack in Sichuan, which has a history of hundreds of years. According to legend, it was founded by a Zigong vendor nicknamed Chen Baobao in 184 1 year. In the early days, it was peddled along the street with a pole, so it was called Dandan Noodles. This noodle has a bright red color, strong flavor of winter vegetables and sesame paste, outstanding sour and spicy taste, fresh but not greasy, spicy but not dry, and can be called a leader in Sichuan pasta.
At the end of Chunxi Road near Zongfu Road and on Huaxing Street behind Wangfujing Department Store, there is a very famous Huaxing fried egg noodles in Chengdu, 3.5 yuan/Bowl, which has eggs and extra money, and can also eat fermented eggs, mung bean porridge, cold noodles and so on. Next to fried egg noodles, on the right is stewed chicken noodles, probably 4 yuan/small bowl. On the left, next to Zitongqiao police station, there is a very famous pork intestines powder. Daoxiao Noodles and pork intestines rice rolls are the characteristics of this store, where you can eat maocai according to your own preferences (that is, you can cook it in one pot with hot pot bottom material), which is very refreshing and delicious. Maocai has a small portion of three yuan and a large portion of five yuan. Daoxiao Noodles, pork intestines rice rolls is 3 yuan.
2. Korean steamed stuffed bun
Po in Kung Fu Panda 2 also ate Korean buns.
There are many kinds of breakfasts in Chengdu. If you really want to eat it, you should go to the alley to find fresh lotus leaf porridge or very delicious homemade kimchi. If you just taste it, I suggest the following options:
On Huaxing Street behind Zongfu Road, besides Huaxing fried egg noodles, stewed chicken noodles (wonton soup), Zitongqiao pork intestines powder, Daoxiao Noodles and eight-treasure porridge, there is also a braised pork pot helmet in the state-owned time-honored food market. The vegetable market is famous for its Sichuan cuisine series and special braised dishes, mainly engaged in dinner. The opposite one had better operate early. Later, when the two stores merged, the price of vegetables rose by 50%, but it didn't rise at all. Soymilk is also very authentic, and fritters are far more crisp than Yonghe's. Steamed buns in 0.5 yuan/piece, soybean milk in 0.5 yuan/bowl, fried dough sticks 1 yuan/root, and side dishes in 0.3 yuan/serving are absolutely cheap.
There are also several time-honored brands on Zongfu Road: Lai Tangyuan (who once filmed a TV series) and Zhong jiaozi all have related morning snacks.
3. Sichuan style hotpot
Hot pot was invented by coolies on the dock in Chongqing. Up to now, after continuous enrichment and improvement, it has shown many tastes and eating methods. The hot pot in Chengdu emphasizes the neutralization of various tastes, while the hot pot in Chongqing continues the character of Chongqing people, which is dry, spicy and crisp. Comparatively speaking, Chongqing hot pot pays more attention to the original spicy taste, which must be spicy and refreshing, and the taste with butter is heavier; Although most Chengdu hot pots are opened by Chongqing people, they are also influenced by the city's personality. Most of them use lard, and the taste emphasizes more other flavors on the basis of spicy.
There are many famous hot pots in Chengdu, and only a few special ones are introduced:
Huangchengma, rake hot pot, etc. They are all made by ordering food, and they are the best representatives of hot pot in Chengdu. The base material is mellow, the taste is very comfortable, and all kinds of dishes are fresh and delicate. Their head office in Chengdu is located in Yulong Street, and three people can eat comfortably in 200 yuan. Sichuan Wangfu Hotpot, the representative of Chengdu buffet hotpot, is rich in buffet dishes, with more than 65.438+million kinds of snacks and cakes. The bottom of the hot pot tastes very good, and the scene is huge. It should be able to serve 65,438+0,000 people simultaneously. It's a good occasion for everyone to collectively FB, and each person should not exceed 40 yuan, and drinks are counted separately (some people provide drinks for free).
4. Mapo tofu
Chen Mapo Tofu is a nationally named "China Time-honored Brand". It was built at the beginning of Tongzhi in Qing Dynasty (1862) and opened at Wanfuqiao in the northern suburb of Chengdu. The restaurant was originally named Chen, and the chef is Chen Chunfu's wife. The cooked tofu is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, with full Sichuan flavor. Chen's tofu soon became famous, and food lovers flocked to it, and literati and poets often came here. Some busybodies saw the pockmarks on Chen's face, so they called it "Chen Mapo Tofu", which spread like wildfire and became a beautiful talk. Therefore, this restaurant was crowned as "Chen Mapo Tofu Shop". In the late Qing Dynasty, Chen Mapo's tofu was listed as a famous food in Chengdu.
The characteristic of this dish is that it is cooked by "burning". On the white and tender tofu, there are brownish red minced beef and oily green garlic seedlings, and a circle of bright red oil, such as emerald inlaid with amber, has a unique flavor of hemp, spicy, hot, tender, crisp, fragrant and fresh.
5. Weird noodles
Known as the first side of Niuwang Temple in Chengdu, its famous noodles are soup bases cooked with various seasonings, which are spicy and delicious. It is named after all kinds of indescribable smells. It is said that this small shop can sell 3000 kilograms of noodles every day, which is very exaggerated. Yes 1.5 yuan/two. You can choose different flavors and try more. There are also snow beans and hoofed flowers, each serving of 5 yuan. The soup is white and nutritious. Business hours should be closed until 12. Location: Niuwang Temple goes to the street, and taxis know that friends who have just gone can refer to the map, the fourth section of the first ring road.
There is also a delicious noodle restaurant on the East Street, which is located in a small street behind the Dragon Handmade, opposite the East Street (Duguazi) stop sign and facing the street corner. The pavement is small and there are many kinds of noodles. The more delicious ones are crispy beef noodles, noodles with strange flavor, our noodles and seafood noodles, all of which are exquisite and delicious. The boss is a lovely couple. If you have limited time, you can also buy some Sichuan roasted seeds and nuts in Duguazi, which should be good.
Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, Daoxiao Noodles and hot and sour rice noodles are very good, but the pavement is small and there are many people at noon. You can wear it directly along the side street to the strange noodle restaurant above, and the two are just around the corner of the side street.
Ten Hot Pots Not to Be Missed in Chengdu
1 Lao wharf hotpot
Address: No.29 Yulin Middle Road, Wuhou District (between the First Ring Road and the Second Ring Road)
Per capita: 75 pounds
The hot pot that Chengdu must eat-antique environment, magnificent big copper pot and long chopsticks, all have a unique atmosphere. Spicy incense pot is different from tradition. White soup is delicious in the center, and red soup is in the periphery, which is oily, hemp and spicy enough. The yellow throat, hairy belly and goose intestines in rinse vegetables are more classic; Small spice is sesame oil, which has a unique fragrance. The service is also very good. I will remind you not to ask more questions. Very sweet.
2. Shujiuxiang hotpot
Address: No.1 West Section of the First Ring Road, Qingyang District 160
Per capita: 80 yuan
A typical Sichuan-style hot pot has been attracted by the fragrance before entering the door. The shape of Jiugongge red soup is really creative. You can put the dishes in different grids to facilitate fishing. The taste is naturally brilliant, spicy and delicious. If you are afraid of spicy food, choose a mandarin duck pot. White soup is delicious, and vegetables are delicious. The dip is an authentic garlic-flavored sesame oil dish, which is completely placed on the table and seasoned by itself. The environment is not particular, but it is antique. Business is very hot, and queuing is common.
3. Huangcheng Laoma Hotpot
Address: No.20, South Section 3, Second Ring Road, Wuhou District (near Yulin Life Plaza)
Per capita: 130
It is a very high-end hot pot restaurant in the city, and usually friends from other places will take it there when they come. The environment is very good, antique and looks rich. "Red soup hot pot is suitable for the public taste and will not be too spicy; White soup hot pot is delicious and not greasy, and it will not change color in the end. Mom, beef and hairy belly must be ordered every time. There is no unfairness. The service is nothing to say, polite and thoughtful, and you can see the mountains and rivers. The price is expensive, and it is not a place where ordinary people often come. The second ring road store is divided into self-help and single-point shops, and there are also special performances such as "changing face".
Features of the fly restaurant:
1, the fly restaurant may be cheap, but the fly restaurant that has stood the test of time and space must have its own unique taste, which can make everyone spread by word of mouth, spread its reputation far and wide, and repeat customers.
2. The fly restaurant may be unsanitary, but think about the delicious dishes and bite the bullet! Call a friend, raise your arms and shout: high-end restaurants are really dirty!
3, the fly restaurant may have a narrow pavement, but eating is the pursuit of taste, and it is an atmosphere for three or five friends to get together. So big and so brilliant, so much per capita consumption! What we want is this tense but warm tone, and communicate with the boss and buddies in pure Chengdu dialect!
Paradise Chengdu, the capital of food, if you come here, you must not miss these fly restaurants hidden in the corner.
1, Mingting Hotel Address: In the vegetable market of Caojiaxiang outside jinniu district (near Ma 'an South Road).
Chengdu's top fly restaurant, just the notice that this store is run for the disabled and does not invoice is enough. The cooking is very authentic and every dish is delicious. When the fragrant fish comes to the table, it is a big piece of pepper, sea pepper and pepper. Looks a little scary. Only when you taste it can you know its tenderness. Fresh and tender fish fillets can even be eaten by little dolls. The environment can only be described as simple, crowded and crowded. The price is a bit expensive, and I really can't stand eating it every day.
Recommended dishes: bean curd flower, lotus leaf sauce meat, choking fish, kidney flower with onion fragrance, and duck sausage with black bean sauce.
Per capita: 40 yuan
2. Pot incense address: SOHO Boiling City, No.60 Ke Hua North Road, Wuhou District 1 12.
The famous griddle restaurant. Rabbit, shrimp, ribs, duck lips ... everything is delicious, even the side dishes are especially suitable. Often the hotter you eat, the happier you are, and you can't bear to lose your chopsticks. Finally, a steamed pumpkin or hoof flower soup can clear your mouth, which is perfect. Business is so hot that waiters always feel overwhelmed.
Recommended dishes: dry pot ribs, cooked rabbit, steamed pumpkin, chilli shrimp, cooked duck lips.
Per capita: 45 pounds
3. Huichuan Fish House Address: No.3, Ke Hua Lane, Moziqiao, South Second Section of First Ring Road, Wuhou District (behind New Century Computer City)
Spicy fish
It has been open for some years, and the storefront is relatively hidden and difficult to find. There is no menu, and the boss recommends it according to the number of people. Generally, there are well-known spicy fish, which are spicy and delicious. Followed by cold shredded radish, crisp taste, the most comfortable for bibimbap. The price is not expensive, suitable for friends to have dinner.
Shawanlu-Wenshu store food area
Strong wind blows
The famous hot pot brand Wuming Hot Pot Flagship Store has Sichuan Opera facial makeup on the wall, and the chairs in the waiting area are bamboo rattan chairs with the taste of old Chengdu.
Featured recommendation: The restaurant provides a traditional tea ceremony performance with nine products and eighteen styles, which allows you to taste delicious food and feel the profoundness of culture.
Shunxinglao tea house guozhan branch
Home-cooked dishes are all delicious. The antique tea room, decorated with green bamboo forests, is full of rich Sichuan folk customs.
Special recommendation: After 8: 00 pm, there will be special performances such as Sichuan Opera, Erhu and Face Changing. It is a very pleasant thing to order a pot of tea, serve some Chengdu snacks and look at the side goods. This is a good place to feel the local characteristics.
Hong Ding Qi Zhen hotpot
The exotic hot pot hall on the first floor of Wenshufang Confucian Temple Cultural District is elegant in atmosphere, with soup pot as the main body; The red hot pot hall on the second floor is an independent courtyard. The indoor style of western Sichuan folk houses, traditional Little Swan spicy hot pot and top-grade ingredients make people taste fresh in nostalgia.
Featured recommendation: The unique mahjong culture exhibition hall in China is located next to the lobby on the first floor. Here, people can enjoy various valuable mahjong collections, such as gold mahjong, jade mahjong, Japanese mahjong and European mahjong.
Wenshuyuan suzhai
The menu of a famous vegetarian restaurant in Chengdu lists information such as materials, spices and tastes in detail. The imitation of meat dishes is exquisite, and the meat made of bean products looks and tastes "very close to meat"
Recommended dishes: green soybean milk, braised fish and sausage.
The richest south
South of Jinguan City, the catering industry here has been developing to the high end. It can be said that you can find delicious food here as long as you want to get it on the earth.
Renmin South Road-Yulin-New Exhibition Keywords: molecular cuisine, hundreds of international cuisines.
Minshan Hotel M2 1 Restaurant &; bar
Champagne, red wine and cocktails blend perfectly. Silver tableware, exquisite western food, lively and fragrant. Candlelight flickers, roses are fragrant and charming. Romantic, elegant and classical afternoon tea series, delicious your happy afternoon ... Warm color decoration and candlelight dining table create a comfortable dining atmosphere.
Tip: Friends' parties, couples' dates and all kinds of dinners are especially suitable.
The whole country is United.
An international catering institution from Guangzhou, with modern decoration. With the open central kitchen design, the dishes are cooked by experienced chefs on the spot, producing more than 20 series and hundreds of international cuisines, which can accommodate more than 1 1,000 people at the same time.
Recommended dishes: Haagen-Dazs, salmon sashimi, crispy shark fin soup.
Yin xing nan ting
Sichuan cuisine has a long history, luxurious decoration, and three storefronts have their own characteristics. It is fashionable, business, private rooms and dishes from Sichuan, Guangdong, Japan and South Korea, western food and buffet, all of which are exquisite.
Special recommendation: the most beautiful and highest quality restaurant in Chengdu.
Ke Hua Road-Consulate Road Food Street Keywords: many foreigners and petty bourgeoisie.
Thailand shark fin restaurant
Decorated with a South Asian style, the Thai restaurant with a higher grade has a wonderful shark fin fishing performance, the beauty is ordinary, the exquisiteness is simple.
Recommended dishes: fresh shrimp sashimi, open-hearth fish.
Tongzilin Keywords: luxury high-end business banquet
Season yuting
Two-story single-family building, luxurious decoration, more palace atmosphere, tableware decoration is relatively fine. Sichuan cuisine and hangzhou dishes are the main dishes.
Recommended dishes: puffer fish and braised pork.
Chai Men building
Seafood restaurants have exquisite interiors, crystal chandeliers, leather sofas and calfskin on the ground. There are many kinds of wild river fish, including pickles, cold water, red soup and so on. The fish itself is fresh, accurate in cooking and first-class in taste.
Recommended dishes: Salmon with two sauces.
Shuangnan Food District Keywords: out-of-print beauty and atmosphere
The Buyi Hall in Baguo is magnificent, with an inner stage in the inner hall, which is full of Bashu culture. In addition to traditional performances such as changing face, sometimes there are descendants of intangible cultural heritage such as dough kneading people who perform live performances.
Jinli food street
In Jinli, not eating snacks is the biggest regret. More famous and delicious street buckwheat noodles, Sanpao, beef patties, fermented glutinous rice, sugar and oil fruits and so on. Sweet water, cold noodles and pot-stewed vegetables are all good. There is also a famous snack in Sichuan, which sells fried stinky tofu and potatoes. At night, there are more places to eat. Generally speaking, the snacks in Jinli Street are authentic. Don't forget to taste them when you come to Jinli.
Let's take a look at some unforgettable snacks in Jinli!
Highlight 1
Per capita: 5 yuan
Address: In Jinli Snack Street, Wuhou District
Highlight: It tastes cool, sweet and very refreshing. Cakes made of sugar, red bean paste, glutinous rice and other materials are frozen, and then sliced to highlight glutinous rice, which is one of the summer snacks. There are many flavors of glutinous rice cake, including red bean flavor, mung bean flavor, peanut flavor, brown sugar flavor, taro flavor and so on. It tastes cool and sweet but not greasy.
2. Leaf harrow
Per capita: 3 yuan
Address: In Jinli Snack Street, Wuhou District
Highlight: Ye Ba 'er, also known as Ai Mo, is a traditional food of Tomb-Sweeping Day, a farmer in western Sichuan. 1940, Xindu Tianzhai Snack Bar carefully remodeled Ai Mo and renamed it "Yeer". In Sichuan, as long as there are snacks, there must be them. Ye Ba 'er's production is exquisite in material selection and fine in technology, with the characteristics of green, beautiful, soft and refreshing. Use soft and sweet glutinous rice flour bread or salty meat, wrap fresh orange leaves outside, and steam over high fire. It is characterized by fragrance, sweetness and refreshing taste, rich lotus fragrance, and the two flavors are eaten together, salty and delicious.
3, sad bean jelly
Per capita: 5 yuan
Address: In Jinli Snack Street, Wuhou District
Recommended reason: It is said that it is named because "everyone who eats it will cry". The seasoning is bright in color, the bean jelly is refreshing and tender, and the millet pepper is full of vigor, which really makes people "a tear and a snot" and "the more they eat, the more sad they are". It must be solved with another bowl of sweet ice powder. The sad bean jelly sauce in Jinli is very rich and the price is not expensive. Five yuan each. It's really spicy, but it's not necessarily spicy enough to make people cry. Sichuanese who love spicy food can't eat spicy food in a foreign land, so they must miss crying. So the explanation of "sad bean jelly" may be: bean jelly that is sad only when you can't eat it.
4, sugar and oil fruit
Per capita: 4 yuan
Address: In Jinli Snack Street, Wuhou District
Recommended reason: sugar and oil fruit, also called "goose egg". Named after its shape, it is a snack and one of the three wonders of Qingshiqiao in Chengdu. Sugar oil fruit is made of glutinous rice, brown sugar and sesame. Fried glutinous rice flour balls in oil, wrapped with white sesame seeds and put on with bamboo sticks. There are about four or five in a string. Each sugar-oil fruit is round and bright, reddish brown, with caramel fragrance and fragrant white sesame fragrance on the surface. When biting, the skin is crisp and the inside is soft, and the fried fruit is hollow inside. Slightly sour glutinous rice, crispy and sweet skin and white sesame seeds are chewed in your mouth, and the more you eat, the more fragrant it becomes.
5. Steamed pork with bamboo leaf powder
Per capita: 10 yuan
Address: In Jinli Snack Street, Wuhou District
Highlight: The beef above is wrapped in full grains of rice, put in a steamer, put bamboo leaves on it, and steam until the meat is tender. Steamed meat absorbs the fragrance of bamboo leaves, spicy and delicious, bright red color, soft and delicious, mouth watering. Steamed pork with bamboo leaves in Jinli not only tastes good, but also looks exquisite. Green bamboo leaves with red and tender minced meat, millet pepper and chopped green onion are not only delicious, but also visually enjoyable.
6. Beef Coke Cake
The "Beef Coke Cake" in Sanyiyuan was first opened in Zouma Street in the early 20th century, and then moved to No.36 Shangdong Street. It was named after the joint venture of the three men to imitate the "Three Masters" of Liu, Guan and Zhang Taoyuan. Because the master Cao Daheng was dumb, it was also called "dumb beef coke cake".
The so-called "coke cake" is actually a kind of pie. "Pepper" means crisp in Chengdu dialect. Beef burnt cake is salty, sweet, crisp, tender, fragrant and fresh. From the camera frame, although the beef biscuits sold in Jinli do not have the word "Sichuan", they are still quite photogenic. The shopkeeper told me that one more thing to pay attention to when eating Sanyiyuan pepper cake is to drink beef soup-thick but not greasy, light and thick, unique in shade and pure in taste, but pepper cake is the best companion.
7.bow chicken
In Chengdu dialect, pots, basins and bowls made of earthenware are collectively called "bowls". "Cave Chicken" sounds like a chicken in a clay pot. In fact, it contains the connotation of traditional food culture and is a living book about the evolution of food culture.
"Ji Bo" entered the metropolis from the countryside, basically retaining the spicy and delicious content, but the form has changed greatly-the container for holding vegetables has been upgraded from pottery jar to glazed pottery, and customers no longer have to choose it, but they are strung together with bamboo sticks for sale.
The best responsibility of eating alms chicken is milk noodle soup-the spicy meat of alms chicken and the mellow milk noodle soup complement each other, which makes people sigh that Chengdu people will really live a small life!
8, three-in-one mud
The famous three-way mud is named after grinding rice, glutinous rice and soybeans into powder, adding auxiliary materials and water to stir-fry them into mud to eat.
Authentic fried three-way mud does not stick to teeth, spoons and bowls, so it is called "three non-stick". People who haven't eaten it may choose to give up just by looking at its appearance-just like the slightly diluted sesame dumpling stuffing, it's really not beautiful. But when old Chengdu sees it, it will definitely awaken the appetite immediately.
9.pork rolls
I came to Chengdu to try this rice rolls, but not in Jinli, because the weight of the powder I tasted in Jinli was too small to be worth it.
Authentic pig rice rolls is made of first-class sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while pot soup is made of pork intestines, pork bones and other seasonings. Red oil is fragrant, dried mushrooms and mustard tuber are dotted in it, and the fried soybeans are brown and round. The vermicelli is waxy and soft, and the mouth is full of fragrance. Pick up the trembling fat sausage and send it to your mouth. I only feel that the halogen is delicate, tender and chewy.
10 Kuanzhai Lane's special restaurants not to be missed.
Chama Ancient Road Restaurant 1
Address: Opposite to No.27 Kuanxiangzi, Qingyang District (opposite to Longtang Inn)
Per capita: 45 yuan
Zijing East Road Store is decorated in Tibetan style, but it is made of wild mushroom hot pot. The soup head is delicious, the taste is light and the price is relatively high. Kuanxiangzi restaurant specializes in barbecue, but it is still crowded after 12 at night. Zhixin North Street Store produces Chinese food with low consumption.
User comments: I visited Kuanzhai Lane in the morning and just saw an attractive breakfast here. Sitting on the terrace on the second floor is quite comfortable. Pork rolls, leaf rakes, braised pork, husband and wife lung slices, meat buns, jiaozi, ice powder, Guo Kui, Sanpao, etc. Once again, I took the route of suicide early in the morning.
2. Inner and outer courtyards
Address: No.8, Zhaixiangzi, Qingyang District (near Kuanzhai Lane)
Per capita: 45 yuan
User comments: The environment is very good. There are rattan chairs, sofas and open-air tea rooms. The singer inside sings very well. They sang a lot of Eason Chan songs that night, which was good, but they were a little unhappy when the bar closed.
3. Begonia xiao yue
Address: No.7 Kuanxiangzi, Qingyang District
Per capita: 60 yuan
User comments: I only heard about this store at first, but I have never been there once. I heard from my colleagues how good this store is. It was quite exciting for a while, especially fragrant. Let's have a look. At the weekend, I invited several colleagues out for dinner. At noon, I propose eating in this shop. As soon as I saw this shop, I thought it was a good retro shop. After going in, the space inside is still relatively large. Many people have already eaten in it. We found a place to sit down and ordered some dishes. The food was served quickly, delicious and the main environment was good.
4. greenhouse
Address: Kuanzhai Lane 16, Qingyang District
Per capita: 60 yuan
Tired of walking in Kuanzhai Lane, I went to the greenhouse to find a pot of tea. When you start, you will feel that birds and flowers are everywhere. This is a quiet place. The teahouse in the yard is simple and comfortable, and it is very pleasant to drink tea and chat in the sun in the afternoon. The interior decoration is elegant, the cloth weft and hanging lights show a sense of nostalgia, and the carved beams and painted buildings are slightly antique. Even the names of dishes are full of charm: drinking spring breeze, drinking a glass of wine, meeting occasionally ... can be used as conversation materials when eating. As a place to eat the environment, the price is naturally high.
5. Ji Xiang Kitchen 1999
Address: No.0/8, Kuanxiangzi, Qingyang District.
Per capita: 80 yuan
User comments: First of all, it should be explained that because there are two foodies, the per capita consumption has increased. In fact, in Kuanzhai Lane, it is really a good and cheap food shop. The fried glutinous rice duck glutinous rice is crisp and chewed in the mouth, and the thick duck pieces make the satisfaction index soar. Braised lamb chops are very crisp, but not rotten. As a supporting role in the pot, radish is very attractive because it is full of delicious juice. Oh, oh, of course, there is a little yellow tiger cat, which will wander around the table with innocent eyes under the glass table. Please pay attention to the students who can't help feeding. Don't eat anything too greasy and indigestible, even if he has been selling cute. This is also for his health.
1, Long wonton
Address: No.63 Chengshou Street, Jinjiang District (near Zhongshan Square)
Recommended dishes: Dragon Wonton, Bell jiaozi, Dandan Noodles, Red Oil Wonton, Lai Tangyuan, Cold Noodles with Shredded Chicken, and Egg Cake.
Per capita: 20 yuan
It seems that there are many more foreigners spending money here than locals. People come and go, so lively! After six o'clock, you have to wait in line for a seat, and you have to spell the table. I think it's mainly because the location here is so good that foreigners must come to Chengdu. It is also possible that the brand Longchaoshou is very famous in the eyes of foreigners.
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Snacks packaging
Zhong jiaozi
Fried hand in red oil
2. Wensu Garden
Address: No.8, Daci Temple Road 17, Jinjiang District (near Daci Temple)
Recommended: Puffs, Melaleuca Cake, Egg White Crisp, Butterfly Crisp, Cloud Leg Moon Cake, Cold Roll.
Per capita: 15 yuan
swell
Chengdu time-honored pastry shop. The first store opened next to the Wenshuyuan. Because Sichuanese are different and crisp, they are named Wensu Garden after homophonic. Business is full every day, and people are waiting in line at any time. Puffs are soft and solid, and a bite is enough; Bake the thousand-layer pastry until crisp and transparent, and take a bite to peel off; The egg yolk is crisp outside and moist inside, and the clear egg yolk with soft red bean paste is just right in sweetness. Well, the price is not expensive at all. No wonder people rob like they don't want money.
Egg yolk puffs
cold rolling
Rousong cake
3. Panxi City
Address: No.64 Huaxing Street, Jinjiang District (behind Wangfujing)
Recommended dishes: braised dishes, braised platter, braised pork pot helmet, duck tongue, braised pork.
Per capita: 40 yuan
Braised pork guokui
Old brand, old restaurant, old taste. The take-away pot-stewed is delicious. I've been hanging around since I was a child. I walked straight here and bought some duck tongues, wings and pig tails. When I go home, I basically only have empty pockets. If you eat in class, you can order food. It belongs to traditional Sichuan cuisine, with sufficient weight and moderate price. There are freshly baked meat buns every day, and they are sold in the afternoon. There is more than one person waiting in line!
Braised pork combination
Pork longxin Chili sauce
4. Husband and wife lung slices
Address: No.23, Zongfu Road, Jinjiang District (near Wangfujing)
Recommended dishes: husband and wife lung slices, hot and sour bean curd, bell jiaozi, glutinous rice balls and Zhangcha duck.
Per capita: 20 yuan
Famous pot-stewed restaurant. Husband and wife lung slices are said to be the most authentic in Chengdu. They are sliced very thin and taste hemp and spicy, but they are not as magical as the legend and a little disappointed. Other snacks are average and the prices are not cheap. The service and environment are not good, which is the style of the general snack bar.
Pork longxin Chili sauce
Zhong jiaozi
5. Friendship Pavilion
Address: Floor 3, YY Sports, No.48 Zhengkejia Lane, Jinjiang District (near the First City)
Recommended dishes: Mulberry Ice Vinegar, Braised Bulei with Caramel, Braised Pleurotus eryngii with Flowers, Formosa Plastic Steak, and Calf Leg.
Per capita: 1 10 yuan
Alias Ymir Tango, delicious is dancing. The environment is as emotional as the name of a store, and there is a close difference between smoking and non-smoking areas. Western food can be a la carte or a set meal, which is cheaper if it is properly matched. The products are exquisite, appetizers and main courses taste good, and caramel baked Bulei in dessert is deeply loved by Yan Kong, and its shape is particularly beautiful. The service is very thoughtful.
Click to view the full text-more food raiders on Chunxi Road
List of specialty snack shops in Chengdu
1, Maopu grilled fish
Address: No.60 Yulin South Road, Wuhou District
Business deadline: 65438+ 2 pm
Special food: the baked Guizhou fish griddle is spicy and crisp.
Per capita consumption: around 20 yuan.
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This shop is small but exquisite, with colorful tablecloths and photo frames hanging on the walls, creating a feeling of petty bourgeoisie. Spicy Guizhou fish tastes good, and the fish is filled with the fragrance of fresh Guizhou new generation sea pepper. The wonderful combination of grilled fish and lemonade will also leave you unforgettable memories of midnight snack.
2, Gao Ji basin shrimp
Address: No.6 Yulin North Road
Special food: spicy crab with shrimp and bullfrog rabbit head
Business deadline: 3: 30 a.m.
Per capita consumption: 30-40 yuan
An old shop that has been open for a long time evolved from a food stall. There are many kinds of things to remember, and the spicy taste makes you so delicious that you don't want to stop chopsticks. The signature pot shrimp is tender and delicious, which is suitable for matching with light and refreshing chicken soup and cabbage. Business is booming, and once you are late, you will be ranked.
3. Lobster is a must
Address: No.69 Yulin West Road
Special food: spicy crayfish, fish-flavored lobster, fried snail.
Business deadline: 2 am
Per capita consumption: around 40 yuan.
10-year-old brand, famous for eating and peeling now, genuine. The boss cooks himself, and the taste hasn't changed since 12, and there are many repeat customers. The signboard of "lobster is a must" is also well deserved. There are eight flavors of lobster alone: fish-flavored lobster, spicy lobster, dry-fried lobster, sweet and sour lobster, crispy lobster, home-cooked lobster, beer lobster and spicy lobster, which can definitely satisfy your appetite.
4. Mingyuan seafood barbecue food stall
Address: Next to the Provincial Gymnasium, No.8, Section 4 of Renmin South Road, Wuhou District
Business deadline: 65438+ 0: 00 am
There are few bazi barbecues in Chengdu. You can eat barbecue, drink beer and watch dam movies in the open-air dam.
5. Zero Zero Cold Pot String (Cao Fang Street Branch)
Address: Sheng Rui Garden 1 F, Cao Fang Street, Wuhou District.
Business deadline: 2 am
Recommended: brain flower, beef, potato chips, hot pot powder, cold cake, braised brain flower.
Chengdu's cold pot string is very famous, the price is moderate, and beef and brain flowers are also very fragrant.