Ingredients for Stir-fried Pork with Tofu Skin: 2 sheets of tofu skin, 2 small strips of lean pork, 1 slice of ginger, half of a carrot, 3 green onions, appropriate amount of salt, light soy sauce, dark soy sauce, Zhuhou sauce, a small amount of sugar, corn

powder, sesame oil; Method 1. Wash the tofu skin slightly and cut it into strips, wash and peel the carrots and cut them into shreds, wash and cut the shallots into strips and set aside; 2. Cut the pork into strips along the lines and cut them into strips, and ginger

Cut into shreds and put into a bowl, add light soy sauce, dark soy sauce, a small amount of sugar, corn flour and stir, then pour in a spoon of sesame oil, stir and marinate for 10 minutes.

3. Boil water in the pot until it is slightly boiled. Turn off the heat. Add 1 teaspoon of salt and stir. Divide the tofu skin into the boiling water and blanch for 1 or 2 minutes. Drain and set aside. Heat the pot and add oil.

Fry the meat slices until they lose color and set aside; 4. Add the oil in the pot, put the carrot shreds into the pot and fry twice, add the blanched tofu skin shreds into the pot and stir-fry together, add light soy sauce and dark soy sauce to the pot

Add a small amount of refined salt and stir-fry evenly, add 2-3 tablespoons of large bone broth and simmer for 1 or 2 minutes to make the tofu skin absorb the flavor; 5. Stir-fry the meat slices together with the tofu skin, pour in a spoonful of Zhuhou sauce, stir-fry evenly, and remove from the pot

Spread the donut into the pot before cooking, stir-fry twice quickly and then serve it out.

Steamed crucian carp raw materials: grass carp, salt, ginger and garlic, coriander, small pepper, chicken essence, light soy sauce, white pepper, sesame oil Method: 1. Clean the grass carp, make two cuts on the fish, and apply salt 2. Prepare a small plate

, add chicken essence, light soy sauce, white pepper, and pour evenly on the fish 3. Cut the minced ginger, pat the green onion roots, and put them on the fish.

4. Add water to the pot, put the fish in the pot and steam it for ten minutes. Just pour some sesame oil when you put it in the pot. You can add coriander and small pepper according to your personal preference.

Steamed yellow-bone fish raw materials: yellow-bone fish, garlic, onion and ginger, light soy sauce, salt, rice wine, appropriate amount of oil.