In the graduation season, our class held a party in Xiaoxi restaurant behind the school. There were programs, class photos, all kinds of sensations, and unforgettable wine and food. I still miss it very much, and I hope I can have a chance to attend all kinds of parties at home, in pubs and coffee bars, drink small wine, taste snacks, chat up and chat up in an ambiguous and warm atmosphere in the future. However, I hope I can organize such a party and invite my friends to attend, and all the preparations for the party are arranged by myself.
an important corner of the party is the snacks and wine that run through the audience. The alcoholic drinks at the party should not be strong, so as not to turn an elegant party into a noisy food stall; The food used for the party is different from home cooking. It should be tailored, in the form of one person or one pot of rice, with exquisite and popular taste and attractive appearance. Eislet said: "As long as you have a drink (whether it is wine or not) in one hand and something to chew in the other, the atmosphere will be relaxed immediately."
However, to be a qualified host, everything should be considered when holding a party. You can't just be busy preparing food and ignore the interaction with the guests. In this way, you will not only be unable to enjoy the fun, but also make the guests at the party feel something missing. Therefore, the food setting for the party is very important.
First of all, the party food can be placed in several areas to prevent the crowd from crowding and causing embarrassing scenes. The table where food is placed is divided into 2-3 zones according to the number of participants, and a separate zone can be set up at the wine taking place.
Secondly, the new time interval of food and the new dishes served every time are also very particular.
considering that the host will welcome the guests at the beginning of the party, the food preparation during this period should be sufficient to avoid the situation that the host has no time to add new food when welcoming the guests, and the food should be put in place before the party begins.
according to a party's three hours, the climax of the party can be set at the end of the second hour. At this time, the host is also responsible for driving the atmosphere and setting off the climax, so the food at this moment must be sufficient; At other times, the host can relax and interact with the guests, taking into account the degree of food consumption and updating at the right time.
The party food can be divided into three rounds. The first round is cooked food, the second round is special snacks, and the third round focuses on desserts, but in each round, the food types should be well matched.