Nicholas Tse can be described as an all-round artist, singer, actor, director, producer, music creator, host and young entrepreneur. There are countless titles, but at present, the most widely known one belongs to the identity of a chef. Two months ago, Nicholas Tse opened his own Fengwei Laboratory in the Beijing Food Experience Center for the first time, and held a week-long Fengwei Music and Food Exhibition. On the opening day, it attracted many tourists to punch in the queue. Nicholas Tse himself even contacted the tourists on the scene through the FaceTime screen, smiling and inviting them to "eat moon cakes" and doting on Max. It can be seen that Nicholas Tse is really doing his favorite job.
Nicholas Tse's cooking belongs to the creative dishes of Nicholas Tse's "Feng Wei" program, which shows that Nicholas Tse's conception and modeling of dishes are more exquisite. The chef award won in this respect can also prove from the side that Nicholas Tse's accomplishments in cooking are no less than his own accomplishments in acting, singing and dancing.
In fact, China cuisine is indeed a creative art to some extent. Nicholas Tse also said in his own communication channels that cooking is his favorite thing in his life. Pay attention to proper cooking. It's not a simple thing to be delicious. Nicholas Tse really took this job to the extreme, even the ingredients were planted by himself!
Nicholas Tse studied abroad when he was young. He learned that for convenience, there are some additives in different seasonings and recipes, which will not only make him thirsty after eating, but also harm his health in the long run. Since then, Nicholas Tse came up with the idea of developing healthy instant noodles. In recent years, Nicholas Tse has been studying cooking, not only shooting the food program "Fengwei", showing the top technology of professional nursing, but also creating a food brand with the same name and sharing the food products he developed. With the vigorous development of food industry, Nicholas Tse once again picked up the initial intention of developing high-quality healthy pasta and sharing it with more people.
To this end, Nicholas Tse spent a year, after numerous formula tests, he finally personally developed and supervised the dry mixed noodles. Flour imported from the United States and Australia is used to make flour cakes by hand. The material package is made of soy sauce, fresh shallots, garlic, peppers, ginger and other natural ingredients. The natural flavor of food is preserved with real materials. Handmade with pure natural ingredients, without preservatives, so that more people can taste the food they understand.
Nicholas Tse said that in the future, he hoped that more ordinary people could participate in the development of their own food and produce more healthy food.