Many people pursue a perfect and exquisite life from now on. They will not only make some simple ingredients every day, but will try to make some delicious and easy-to-cook special foods in their spare time. For example, peaches in ice sauce, crispy chicken, pineapple slices and duck meat are all very simple and easy to learn, and you can actually operate them at home. Let's take a look at the detailed methods in the article.

1. Preserved iced peaches

Peach with ice sauce is a special gourmet snack.

Required food: canned peaches 1 can, canned honey cherries 10, canned oranges 12 petals, and sugar150g. The whole cooking process: 1. Add cold water and sugar to the pot, boil, skim off all the foam, boil out the pulp, pour it into a bowl, cool it and put it in the refrigerator.

2. Open the canned peaches, pour out the peaches, cut each peach in half, and put it neatly on the plate. Orange petals are placed around peaches. Put the big cherry in the gap between the preserved peaches and shape it, then put it in the refrigerator.

When eating Sichuan food, take the food out of the refrigerator and pour it into the frozen soup.

Second, crispy chicken

Crispy chicken is a traditional regional specialty food in Guangdong, which belongs to Guangdong specialty food. This dish is golden in color, crisp and delicious.

Slice the chicken breast with a knife, marinate it with Shaoxing wine and cover it in a plate for later use. Put leek, white meat, water chestnut, minced sausage, wheat flour, chicken essence and white pepper into a bowl, stir with chopsticks, brew it on the chicken breast, and smooth it with force (the thickness should be symmetrical). Burn peanut oil from the pot, fry the chicken breast in the pot until it is orange (pay attention to frying), take it out and cut it into 3 cm pieces, thicken it with thin starch and put it in the bottom of the plate (laminated glass), then put the chicken breast in the established plate.

Three, pineapple duck slices

Sliced pineapple and duck is a dish, which belongs to home-cooked stir-fry. The raw materials are goose and jackfruit, the seasoning is pepper, and the seasoning is cooking oil, soy sauce, Shaoxing wine and so on. This dish is mainly made by stir-frying method.

The whole cooking process:

1. Peel the duck breast and cut it into pieces in batches. Stir with 2 tablespoons of rice wine, a small amount of refined salt, chicken essence, white pepper, egg white and dried custard powder to desize, and put it in the shade for about 1 hour.

2. Heat the pan, slide the pan with cold oil, pour it in, then boil it, add peanut oil, when the oil is 30% hot, add duck slices and break them up until the duck slices fade, that is, release ginger slices and garlic, stir, pour out and drain the oil. Leave a little oil in the original pot, add rice wine and 2 spoonfuls of pickled fish hot pot, boil and drain custard powder starch to thicken the marinade, then stir-fry the duck pieces evenly, pour salad oil into the pot.

3. Cut a piece of jackfruit into 6 pieces, and divide every 2 pieces into 1 groups back to back, forming 6 groups, which are scattered around the plate as decorative design. ?