Ingredients for stir-fried chicken nuggets: 1 chicken leg; half a bell pepper; half a carrot; red pepper; Sichuan peppercorns; green onion; ginger; light and dark soy sauce. Method 1. Chop 1 chicken leg into small pieces.

Add water to the pot, pour a small amount of cooking wine, put the cold water directly into the chicken pieces, boil the water for a while to force out the blood in the chicken pieces.

Remove the chicken pieces and wash them several times with warm water.

2. Cut carrots into cubes.

Add water to the pot, add a small amount of salt, add carrots and cook until raw, remove and set aside.

3. Pour vegetable oil into the wok, and when it is hot, add Sichuan peppercorns, red peppers, green onions and ginger and stir-fry until fragrant.

Pour in the chicken pieces, add appropriate amount of cooking wine, dark soy sauce, salt, fried peanuts, and stir-fry for a while.

If you want the chicken to be more flavorful, you need to fry it for a little longer.

After the chicken pieces are fried, remove them from the pot.

4. Add a small amount of vegetable oil to the wok. After the oil is hot, add the chopped bell peppers and cooked carrots, add an appropriate amount of salt and light soy sauce, and stir-fry briefly.

Pour in the fried chicken pieces, stir-fry and serve.

Ingredients for braised pig's trotters with soybeans: 900g pig's trotters, 100g soybeans, appropriate amount of ginger, appropriate amount of dried pepper, appropriate amount of cinnamon, 4 star anise, appropriate amount of oil, 1 spoon of dark soy sauce, 1 spoon of bean paste, 2 spoons of salt, appropriate amount of chicken essence. Method: 1

, remove the hair from the pig's trotters, scrape them clean, and cut them into pieces; soak the soybeans in warm water; slice the ginger, cut the dried peppers and set aside, a piece of cinnamon, and three or four star anise; 2. Boil a large pot of water, add the pig's trotters,

Remove the super cold water, which will make the pig skin tighter; pour half a pot of oil and heat it. When the oil temperature is 80% hot, add the pig trotters and fry. 3. Fry until the surface is slightly golden, take it out and drain the oil.

portion; leave the base oil in the pot, pour ginger, dried pepper, cinnamon, star anise, and stir-fry until fragrant; 4. Add a small spoonful of dark soy sauce, a large spoonful of bean paste, and two spoons of salt, stir-fry; pour into the pressure cooker,

Add the pig's trotters water, cover the lid, cook over high heat until steaming, reduce to low heat, and press for another 30 minutes; 5. Open the pressure cooker, pour the pressed pig's trotters into the wok again, add the fermented soybeans, and add a little more

spoon of salt, stir well, then cover the pot and simmer; Ingredients for cold diced rabbit: rabbit meat, 1 head of lettuce, 2 green onions, 1 piece of ginger, 2 spoons of minced garlic, 4 spoons of light soy sauce, 1 spoon of vinegar, and half sugar

spoon, 2 teaspoons of Sichuan pepper powder or Sichuan pepper oil, 10 tablespoons of red oil, 4 teaspoons of chicken essence 1. Dice the lettuce, sprinkle with 2g/1 teaspoon of salt, marinate for more than 30 minutes, squeeze out the water, drain the water 2. Cut the green onions into cubes,

Put the minced ginger and minced garlic into a basin. 3. Rinse the rabbit's blood, add cold water to the pot, bring to a boil and cook for 7 minutes.

When cooking the rabbit, put a piece of chopped ginger 4. Turn off the heat and leave the lid on for 10 minutes before taking out the rabbit meat. 5. Drain the rabbit meat and let it cool. Remove the meat from the bones and cut into cubes (15x15mm).

Chop the bones into pieces that are not easy to remove. 6. Put the rabbit meat into the basin.