Anyone familiar with the former Soviet Union knows Armenian wine and Armenian food. Armenia, an ancient civilization in the Transcaucasian Mountains, is just at the golden latitude of wine production at 4 degrees north latitude. As early as in ancient Greece, wine was made. Transcaucasian cuisine-Armenian food and Georgian food-is even more famous in the former Soviet Union.

Pether's old residents all know Ararat, a four-star hotel run by Armenians. The Armenian restaurant here offers pure Armenian meals, Armenian red wine and brandy made by Armenian chefs.

the most famous Armenian food is shashlyk шашлык. Clay Pether is a seaside city in the Baltic Sea. This Armenian restaurant not only has the most traditional shashlyk шашлык roasted mutton, but also has a variety of shashlyk шашлык grilled shrimp and grilled fish. For example, the chef's selection of Baltic sea barbecue skewers includes salmon, tuna and other five Baltic fish products and shrimp.

however, I prefer traditional Armenian dishes, such as "roast lamb chops", "KHINGARI" and "KHACHAPURI".

Full-bodied Armenian red wine is also essential.

Another flavor of a typical Caucasian restaurant can also be tasted-I'm not talking about food-but beautiful Caucasian music and dance performances. Come to Klay Pether, a Lithuanian port on the Baltic Sea, drink wine, listen to music, eat delicious food and experience the "Caucasian style" of the former Soviet Union.

Travel to the three Baltic countries (Lithuania, Latvia, Estonia), Belarus and Poland, taste delicious food, and find amber time in the Baltic Sea on WeChat (WeChat ID: boris229, email: baltic.tour@icloud.com).