There are many ways to wrap rabbit meat in jiaozi. I usually grind rabbit meat into paste and marinate it with seasoning for about half an hour. Then I add chopped Chinese cabbage and stir it for a while, then I can wrap it in dumpling skin. Then I can boil it in water and eat it. The taste is quite good and the production time is relatively short. Jiaozi is a delicious food, and now there are many fillings and flavors in jiaozi. Oh, I like jiaozi very much, so I know how to wrap jiaozi with rabbit meat. Generally, rabbit meat is chopped into minced meat and marinated for a while, then some leeks are prepared and chopped, and then the two are mixed evenly and wrapped together.