For those who like strong flavors, the spiciness and toughness of Dengying Shredded Beef is definitely the most popular snack.

I like the spicy and sweet kind. The one I bought tastes very good, but I am always worried about the quality. Besides, the Dengying Shredded Beef is a bit expensive. A small pack will be gone after a few bites, which is not satisfying!

I have wanted to make it myself a long time ago, but I never thought of a good way. I just tried to make some today. Personally, I feel it is quite successful. The taste and texture are good. The most important thing is that it is clean and hygienic. It can be done once.

You can eat homemade Dengying shredded beef until you feel satisfied without feeling distressed.

Ingredients for Dengying Shredded Beef Beef (the chef told me to use the loose part of the shredded meat) 250 grams of Sichuan pepper, appropriate amount of aniseed, appropriate amount of chili powder, appropriate amount of black pepper, appropriate amount of cumin, appropriate amount of white sugar, appropriate amount of white sesame seeds, appropriate amount of onion, ginger, and garlic

How to make Dengying Shredded Beef with appropriate amount of salt: 1. Clean the large pieces of beef, simmer the soup in a cold water pot, skim off the foam, and take it out.

Step 2: Put chili powder + black pepper powder into a bowl, add water to soak (the amount of chili powder and black pepper powder should be increased or decreased according to personal taste; the amount of water should be added in small amounts gradually, until it becomes a thin paste, it is best to soak it

more than one hour).

Step 3: Add water to the blanched beef (just ignore the beef), add salt, onion, ginger, garlic, pepper, and aniseed (the amount of seasoning does not need to be too much, just have a base flavor, and there will be a second seasoning later)

, put it into the Addi pot and simmer until soft and tender, take it out and let it cool and set aside.

Step 4: Tear the cooled meat into thin shreds along the lines of the shredded meat (the thickness of the shredded meat can be based on personal preference, I like thinner ones). This process is a bit torturous, time-consuming and labor-intensive.

If anyone has a good method, please share it!

Step 5: Heat oil in the pot (the amount should be more, about 1/5 of the amount of shredded pork. If the amount of chili powder and pepper is larger, increase the amount of oil), add the soaked chili powder + black pepper

Pepper, stir-fry over low heat until the water is evaporated. Step 6: Add shredded beef and stir-fry, add an appropriate amount of salt, stir-fry over medium-low heat until oil is leached out; over low heat, add white sugar (the amount is about 1/5 of the amount used, the amount

More, to bring out the sweetness in the spicy flavor), stir-fry until the sugar is completely melted, turn off the heat, control the oil, take it out, and put it into a basin.

Step 7 Add white sesame seeds and stir with chopsticks to loosen the shredded meat and avoid sticking.

Just load it into a plate.

Step 8 Step 9 Cooking Tips for Dengying Shredded Beef The amount of all the seasonings can be based on everyone’s preferences. Some people like it to be spicy and spicy, while others like it to be spicy and sweet.

If you like it spicy, you can add less sugar; if you like it sweet and spicy, you can add more sugar.

You can try adding it slowly and you will always find the taste that suits you.