1. Ingredients: burdock 1 000g, 3 star anise, 4 fragrant leaves, 6 slices of cinnamon 1 slice, 6 slices of ginger, 6 onions, 40g of cooking wine, 0/0g of sugar/kloc-0, 60g of soy sauce and 30g of light soy sauce.

2. Wash the beef, put enough water in the pot, and add the beef after the fire is boiled.

3. Continue heating, wait until the water boils again and cook for 3 minutes, then remove the raw meat and wash it for later use.

4. Take another pot, add various spices, then add about 1 tbsp vegetable oil and stir-fry until the fragrance appears. Then pour in about 200 grams of boiling water, and put the beef in and stir it gently.

5. Pour in about 400 grams of boiling water again, and roughly submerge the beef.

6. Then pour in all kinds of seasonings and boil over high fire.

7. Then turn to low heat and simmer 1.5-2 hours. In the meantime, if the water volume decreases, please turn the beef twice.

8. Don't take out the beef with the sauce, and continue to soak in the soup until it is completely cool. Slice it and eat it.