1. Tangbao Tangbao

Tangbao Tangbao has a history of one hundred years, and its founder is Huang Jishan. At present, the steamed stuffed bun shop on the first floor of state-owned enterprises operates, which is a well-known Chinese dim sum.

2. water chestnut cake, Chaoshan, Guangdong

During the Spring Festival in China, Chaoshan, Guangdong, there is a custom of eating rice cakes. Mung bean cake and hair cake are all key seasonal foods in the lunar new year, which means "rising every year" and "rising steadily".

3. Fried Stinky Tofu

Fried Stinky Tofu, a traditional Chinese food, is very different in making methods and eating methods in different parts of the country, with different types in northern and southern regions. In southern regions, fried Stinky Tofu is also called Stinky Tofu.

4. Guandong Cooking

Guandong Cooking is to cook shrimp balls and pork balls connected with bamboo sticks in a carefully prepared bone soup, and then put them in a soup cup, which has a seductive aroma and a unique and meticulous taste. After eating, it is delicious and has an endless aftertaste. If you can't stand it once, you will eventually become a regular customer.

5. Handmade noodles

Handmade noodles are made by selecting high-quality potato noodles, preparing classic dishes with rich nutrition, and applying special seasoning for Chuanxiangzhai, and stewing with bone soup as the leading factor. Its taste is unique, mellow and tempting, smooth and tender, and soft and tender.