Only love and food can live up to. As a complete foodie, when I came to Nanchang, my first task was to eat and eat. Before I came to Nanchang, I barbecued another restaurant? Bitter? During this trip to Nanchang, I finally had a chance to feast my eyes on it. There are many barbecue branches in Nanchang, and I chose Donghu Store this time. As a newly renovated store, the style of the store is eye-catching. A huge sailboat is in sight, red and white, and it is magnificent. It has not really entered, and it has been attracted by the enthusiasm.

When I walked into the store, it seemed as if I had stepped into a magical world. Colorful shapes filled my eyes. slogan? Particularly eye-catching, Nanchang first coquettish? Five big characters instantly ignite all your enthusiasm, and the cells all over your body begin to fidget, as if crossing back to eighteen.

I love this barbecue with good color and taste more than the elaborate decoration design. When I come here, it is essential to order a plate of peas and butter and roast mutton. As the saying goes, if you want to test the taste of a barbecue restaurant, you should order a plate of roast mutton first. The simplest ingredients often test the chef's level. Not surprisingly, a plate of roast mutton has completely conquered me.

The mutton is properly seasoned, neither salty nor light, which completely removes the smell of mutton itself, making it delicate and smooth. In contrast, the taste of butter is more crisp, which makes you feel happy and not greasy.

The taste of beef tendon should not be too good. The Q-bomb is chewy and moderately soft. With the dip, it is fat but not greasy, which makes people feast. The smell of charcoal-roasted yellow throat is also surprising. Take its essence and discard its dross, and at the same time, it won't make people feel that the seasoning is very heavy.

Charcoal-roasted pork knuckles are the store's signature and my favorite. When I eat them in one bite, they are full of collagen, which makes me feel happy. The trotters are full of weight, and the garlic flavor is rich. It is very greasy with the vegetable stalks in my hometown. The taste of the original sweet shrimp is very authentic, and the tip of the tongue is sweet after eating, which can be called a clear stream of barbecue.

If you are a durian lover, please don't miss the grilled durian with cheese here. As a barbecue shop, it's really amazing to make durian so delicious. Take a bite and feel the cheese drawing in your mouth, accompanied by the fragrance of durian, which makes people memorable.

As a carnivore, I always have a special liking for frog meat. When I came here, I naturally didn't miss another greedy bullfrog. The frog meat is tender and smooth, and it is undoubtedly the main coffee tonight with lettuce and other side dishes. In addition, there are invincible conch, streaking string shrimp and mustard duck's feet in the store, which are also mouth-watering and worth recommending.

Of course, beer is absolutely indispensable for barbecue. The drinks here, such as Fujiabai, White Bear, and Temptation No.8, are mellow in taste and conscience in price. Of course, if you don't like drinking, you can also try the old rock sugar mung bean cup and herbal ebony juice here to make you return to zero in an instant.