yes.

Myrica rubra belongs to Myrica of Myrica family, also known as Shengmei, Baitimei and Shumei, which have high medicinal and edible values and are distributed in East China, Hunan, Guangdong, Guangxi and Guizhou. Myrica rubra is native to Yuyao, Zhejiang, China. In 1973, Myrica pollen was discovered when the Hemudu site of Neolithic Age was excavated in Yuyao.

It shows that Myrica rubra grew in this area more than 7 years ago. There are more than 5 species of this genus, among which Myrica rubra, Myrica rubra, Myrica rubra, Myrica rubra and Myrica rubra are known in China, and Myrica rubra is mainly cultivated economically.

Myrica rubra, with its lush foliage, round crown and numerous red fruits in early summer, is very lovely, and it is an excellent tree species combined with landscaping. Solitary planting, clustered planting on lawns, courtyards, or row planting on roadsides are all suitable.

it is also ideal to use close planting to separate the space or play a shielding role. Economic use: The fruit is moderately sweet and sour. It can be eaten directly, processed into dried bayberry, sauce, candied fruit, etc., and can also be used to make wine. It has the functions of quenching thirst, promoting fluid production and helping digestion.