What’s delicious in Xianghe?

Xianghe is a small town with a long history, located in the middle of Hebei Province, only 50 kilometers away from Beijing. Today, this small town is world-famous for its rich and varied cuisine.

The first must-try delicacy is Xianghe roast duck. Slightly different from Beijing roast duck, Xianghe roast duck pays more attention to the tenderness of the meat and the rich flavor. The charcoal fire is used when grilling, and the heat is controlled just right. The texture is crispy on the inside and crispy on the outside.

The second delicacy is Xianghe flatbread. According to legend, the Xianghe flatbread, which has a history of more than 900 years, is made of rice noodles. It has a crispy texture, charred on the outside and tender on the inside. It is made with sauces and vegetables to create various flavors and is very popular.

The third delicacy is Xianghe Tofu. Xianghe tofu is golden in appearance, delicate in taste, salty and sweet, and shiny and attractive. There are many ways to make Xianghe Tofu: roasted tofu, braised tofu, pine flower tofu, fried tofu, etc. There is always one that suits you.

The above are the three most famous delicacies in Xianghe. Both locals and tourists can enjoy their deliciousness.

When you come to Xianghe, don’t miss these delicacies!