Miyi Salianzeng jelly tastes sour, sweet and spicy, and has a unique feeling. Their vinegar is their own specially made sweet and sour.

The production process of Salian Zeng jelly: When making Salian Zeng jelly, the original traditional handicraft is used. The rice is washed and soaked, ground into a slurry with a push stone, and then stirred and cooked. Zeng jelly has the fragrance of rice made from hand-milled rice, and the homemade sweet, sour and watercress have a special taste, making Salian Zeng jelly a famous specialty snack.

Era of creation:

The "Sa Lian Zeng Liang Noodle Making Technique" has existed since the new county was built after the birth of New China. It has a history of 60 years. It is popular in Salian Town, Miyi County.

Distribution area: "Salianzeng jelly making technique" is spread in Salian Town, Miyi County, where there are not only abundant agricultural products but also sweet and delicious food.