As soon as I opened the steamer, a hot air came out of my face, and a fragrance floated out of my face. When I smell it carefully, a smell of meat flows into my nose and body. Take a closer look, they are wearing glittering coats. Through this coat, you can see the meat stuffing inside and feel the soup overflowing, as if the soup (dough) in the coat would flow out when touched. It's really mouth watering, just like a snowman's head that is about to melt. I kept staring, as if I saw the steamed stuffed bun brothers playing and the steamed stuffed bun sisters playing. I picked up a steamed bun and put it on the plate. I gently cut a small hole in the steamed bread with chopsticks, and then gently sucked it with my mouth. All of a sudden, a strong and mellow pot-stewed smell suddenly overflowed my whole taste bud, smooth and sweet, and slowly swallowed it. The fragrance slipped down my throat and spread to my stomach, and the whole person was on cloud nine. Then I took a bite of the tender meat, chewed it and tasted it. Its method is very simple: chop the pork into minced meat, then add chopped green onion and Jiang Mo, and pour in pepper powder, star anise powder, salt, soy sauce (or black soy sauce), monosodium glutamate, chicken essence, sesame oil and other seasonings and stir well; Mixing the dough, proofing, cutting the dough into agents with uniform size, flattening, kneading, and putting into a steamer; Boil the water in the pot and steam for 10 minutes to enjoy the food.
I remember once, when I was eating steamed stuffed buns, my mouth was so anxious that my mouth was blistered. I think of the phrase "You can't eat hot steamed buns if you are impatient", and I will be very careful every time.
Mom's steamed buns are delicious! Unforgettable I don't think eating 100 is enough.
As the saying goes, "Food is the most important thing for the people", and every place has its own special food: Beijing roast duck, Xi's soup mutton and Yunnan's crossing the bridge rice noodles ... but my favorite food is juicy steamed bread.
Steamed bread is raw, thin-skinned and contains a lot of soup. It is small and exquisite, shaped like a pagoda, translucent and crystal clear. The pagoda has a fragrance floating in the wind, and its shape is similar to that of a reduced steamed bun. No wonder it's called steamed buns. There are eight steamed buns in the cage, each of which is bulging, like a small snowball, but there are some uneven wrinkles. I was intoxicated by the aroma before the steamed bread came, and I couldn't wait to eat it at once.
Pay attention to "waiting for a package, not waiting for a package" when eating steamed buns, so as to achieve the best taste. First, put the steamed bread in a vinegar dish and dip it in vinegar, then pick it up with chopsticks, bite off the skin on the bottom, suck the delicious soup carefully, then soak the bitten steamed bread in vinegar, let the vinegar enter the steamed bread and put it in your mouth. If you don't put the overflow first,
Steamed buns are very naughty. As soon as they were caught by "Little Fatty", they began to "resist" and slipped down. Therefore, you should carefully pick them up and put them in your mouth. Their meat is loose and soft, and it will break with a bite, which is extremely delicious.
The reason why people can't put it down is that it is full of color, flavor and elegance. No matter from the selection of materials to the whole production process, or its appearance and heart, it has been integrated into the "mind" of chefs. It's so delicious, isn't it worth a taste?
When it comes to Nanjing, people will inevitably think of Nanjing's delicious food, such as salted duck, fragrant duck blood vermicelli soup, small and exquisite steamed buns ... My favorite food is of course steamed bread with simple appearance but hidden mystery inside.
Almost every snack bar in Nanjing has its figure, but my favorite is the steamed buns in Qijiawan. I'm hungry again, this little glutton. Call dad and let's eat steamed buns together.
I sat in the shop and wandered around. Suddenly, my eyes were caught by an uncle chef. I asked him that he was making my favorite steamed stuffed bun. I saw this uncle skillfully put the meat stuffing on the dough, quickly pinched the edges of the dough together, and pinched out nine to ten folds, and a delicate steamed bread was ready. Grandpa carefully pinched the top of the steamed bread and put it into the steamer.
The more I watch, the hungrier I get. It happens that our steamed bread is all right. There are four crystal clear steamed buns on the steamer, like four white fat dolls. I can't wait to taste this delicious food with Nanjing characteristics. Slow down! There is also a folk song about eating steamed buns: move gently, lift slowly, open the window first, and then drink soup. I first picked up a small steamed bun with a spoon, and then took a gentle bite on the dough, and the soup came out. I sucked the delicious soup greedily. Then I put the steamed bread in the arms of vinegar and pepper, and I put the steamed bread after bathing in my mouth, yeah! This steamed bread is moderate in size and can be eaten in one bite, which not only satisfies my taste buds but also fills my stomach, leaving me wanting more as a Nanjing native.
Xiaolongbao has different appearances all over the country, but the Xiaolongbao in Nanjing is a portrayal of Nanjing people-simple in appearance but very hot inside. I still taste this steamed bread.
Xiaolongbao Composition 4 Xiaolongbao is a traditional folk craft. Almost transparent skin, wrapped in meatball-like stuffing, steaming. The soup is sweet, a little fragrant with sesame oil, and the meatballs are firm and delicious.
One day during the winter vacation, my mother and I went to the Chenghuang Temple to taste Nanxiang steamed buns with local characteristics. Business in this shop is booming, and the hall is crowded with people. Through the big glass window in the shop, I looked inside and saw a very kind old man who was absorbed in making steamed bread. He first dipped a little oil in the table, pressed a small dough into a small slice, and then wrapped it in a mass of meat to make a small steamed bun. Its skin is very thin and crystal clear, like a blooming plum blossom.
After a while, the waiter brought a steaming steamed bun. Eating steamed stuffed buns is very particular, and there is a poem: open the window first, then drink soup; Blow first, don't burn. I picked up chopsticks, clamped a steamed bread with a fragrant smell of meat, and lifted it gently, so that the steamed bread stuck on the steamer moved to my small plate full of balsamic vinegar. I took a bite of fish skin first, and the smell of fish skin went straight to my throat. Take another bite of meatballs, and the sweet juicy flavor wafts away in my mouth with the attractive meat flavor, which further arouses my desire to eat steamed stuffed buns. So, I couldn't wait to pick up the second steamed bread and swallow it. After eating, my mouth is full of the smell of steamed bread.
I've been happy all day! I think, not only because of the fun of tasting steamed buns, that day was an unforgettable day for me!
Today, the weather was bad, the clouds were overcast, and God was calm, so we also took the opportunity to sleep in.
Oh, dear! The stomach protested, so we got up quickly. Dad took me to the "Daily Steamed Bun Shop" for breakfast. My father asked for two steamed buns, and many people were eating them. After waiting for a long time, the steaming steamed bread finally came. They are all small and exquisite, neatly arranged and smell delicious, which makes my mouth water. I can't wait to put a piece in my mouth and bite it, yeah! The soup inside rushed out like an assault soldier, splashed all over me and burned my lips. Menstruation was also having breakfast. She put her hand over her mouth and secretly laughed. My father also looked at my confusion and laughed until her eyes narrowed. Aunt smiled and told: "Eating steamed buns is actually learned." "Really?" I asked curiously. My aunt patiently continued to tell me, "Of course it's true. You must first bite a small hole in the steamed bread, then slowly suck the soup and eat the rest. " Gave me a demonstration. With a grain of salt, I learned the way my aunt taught me and ate it carefully. I really didn't make a fool of myself, and it was delicious and unforgettable. Dad praised me for learning quickly.
On the way home, I couldn't help thinking: I really appreciate that aunt. She taught me that everything is learned, and I will do everything carefully in the future.
I was severely scolded by my mother because I accidentally broke a good mirror. With inexplicable grievances, there are tears on the pillow at night.
In the morning, a sweet song sounded and I opened my sleepy eyes.
When I opened my eyes, I saw familiar lights and familiar rooms. I rushed to the bathroom like a flying dragon, finished washing at a speed of more than light years, and began to conceive composition materials. I've thought about it several times and I don't think it's appropriate. Later, I couldn't help it, so I said, "Mom, let's go eat steamed buns!" " My mother saw that my attitude was still correct and readily agreed.
We are flying on the road, a little far from the place where steamed buns are steamed, so I face the breeze and sing nursery rhymes I heard when I was a child, and I have a little nostalgia for my childhood. I think my childhood is over. How time flies!
Finally, we came to the front of Tianjin soup dumpling shop. There was a fragrance floating in the shop, and I smelled the most beautiful taste of life.
After entering the store, the waiter brought a cage of steamed bread. I saw the attractive steamed bread, and I quickly put a little vinegar in my mouth. The aroma suddenly broke out like the world, and the juice poured out directly and flowed into my taste buds.
I swallowed it bite by bite, and soon I really finished eating it. However, this smell reminds people of the peak of life and makes people memorable. A thin layer of wallet is covered with a layer of fresh meat, which is really delicious!
My mother and I came home and told my father delicious buns, which made my father drool. My mother and I secretly laughed.
Tianjin soup packets really live up to its reputation. You should try them when you have time!
I like steamed bread, and I also like eating steamed bread.
I like eating, because my father once wanted to go to Wuhan, but my mother wouldn't let me go. I cried and made noise, and under my torture, my mother finally suffered a fiasco. I got on the bus with my father and got on the bus. It's really "crowded and crowded to death". My father and I finally reached the front line and immediately arrived in Wuhan. My father and I got into trouble and had to wear it in the back again. Wuhan is really a big city. The artificial lake is much bigger than our paper mill, and the buildings are naturally taller than ours. Needless to say, the food is delicious. I clamored for my father to buy me breakfast. My father learned my mother's lesson before and didn't dare to complain, so he bought me a bag of steamed bread.
Steamed bread is round, just like a miniature version of the meat steamed stuffed bun, with many wrinkles on it, which is just like eyes. Take a bite, that's cool! The soup in it overflows into your mouth and tastes good. But I'm a little uneasy that meat is healthy.
I asked my boss for a pair of chopsticks. The steamed stuffed bun is like a naughty child, so I won't be caught. I tried to catch one, and I fell to the ground. I burst into tears. I learned the last lesson, moved my mouth to the bag and picked it up with chopsticks. Haha, here we are. That's it. One, two, three ... I have a big bag in my stomach.
Steamed bread is so cute. If it is human, it is definitely a big fat man, with fleshy and elastic skin, but no taste. The meat inside is like cells in the brain. Take a bite. It's really good. Peel the skin, eat the meat, and then insert chopsticks, just like things on the grass in the first junior high school. Steamed bread is the best food.
Thanks to my father for letting me eat steamed buns, I know Reagan noodles are not the best. Thanks to my father letting me eat steamed stuffed buns, I didn't know there were such delicious things in the world.
Steamed buns composition 8 Hi! Hello everyone! I am a small steamed dumpling filled with soup, and the most prosperous branch of my family is in Kaifeng, the ancient capital. I'm not bragging. In the snack industry, if I call myself "the second child", no one dares to call myself "the boss".
Our traditional food should pay attention to color, fragrance, taste and shape, that is, good-looking, fragrant and delicious. My Classic among Classics is no exception. Want to see my style? Let's go!
I am small, small and exquisite, and I really answered that sentence: "Concentrated products will do"! First, knead the flour into a dough and knead it into a stiff dough. Some experienced masters will also sprinkle some milk on the dough to increase its elasticity. Then roll it into a thin round skin with a rolling pin, put in a proper amount of stuffing and wrap it up, and it becomes a chubby little steamed stuffed bun. When some high-level chefs make steamed bread, they will also knead the steamed bread skin into many patterns, which are very beautiful.
Open the steamed stuffed bun, pink minced meat, bright red shrimp and add some chopped green onion to decorate it. With a fair skin, it is simply mouth watering!
At this time, a fragrance rushes into your nose and excites your nose. From the scent of the cage to the scent of the first bite, and then from the scent to the lingering fragrance between the lips and teeth at the last bite.
Of course, taste is the capital of pride, and it is our traditional virtue, otherwise who will like me? From the moment you bite me, delicious food will conquer you. It will mobilize all the taste cells in your body. "Open the window first, then drink soup. Swallow it in one gulp, and your mouth is full of fragrance! " This sentence is a true portrayal of eating me.
Well, after hearing my introduction, can't you wait? Come and meet me in Kaifeng. I'll see you at the table.
Steamed buns composition 9 What's the best in Tianjin? I will tell you without hesitation: "Of course it's a steamed stuffed bun in Tianjin!" "
As the name implies, Tianjin's steamed buns are of course mini! It's so cute, it's so small that people can't help swallowing it in one gulp! When you open the steamer, you will find that every steamed bread is steaming, and the skin of steamed bread seems very thin, and it will break when you blow it. It seems that the juice will overflow when you touch it lightly. But in fact, the steamed stuffed bun skin is very tough and will not deform. All the pleats gather at the top of the steamed stuffed bun. The reddish stuffing in the belly seems to burst the white and transparent skin, crystal clear, which really makes people drool when walking in the street!
Steamed bread not only sells well, but also tastes first-class. Just eating without dipping in the ingredients is enough to fascinate you. Take a bite, and the soup of the steamed bun slowly flows down the tongue into the throat. The taste is a little mellow, but not very strong, giving off the smell of meat ... Suck this soup, and you will feel that you have drunk the nectar. The meat stuffing tastes delicious, and one bite is enough to make your taste buds explode!
Once, I went to the food court to eat snacks, and I accidentally found that although the humble shop was humble, there were many guests, all of whom were eating steamed bread with relish. "A store can't judge people by their appearance, and buns can't judge people by their appearance!" I also bought a cage of steamed bread to taste. At first, I was so impatient that I forgot there was soup in it and burned my tongue. Hey, I'm too impatient to eat steamed bread! However, after careful tasting, it tastes so good that I can't find words to describe it.
"This kind of taste is only available in the sky, and it is rare to eat it on earth!" I want to save more money for this delicious food!
People who have never eaten roast duck, even if you have never been to Beijing or steamed buns, even if you have never been to Changzhou. This Sunday, my mother took me to Guiying Noodle Restaurant to taste the most distinctive snack in Changzhou-steamed buns. When I got there, I found the shop was crowded with people, some were eating steamed bread with relish, some were looking for seats at the table, and the shop was full of mouth-watering meat. After we found a seat to sit down, the waiter soon put on the steaming steamer, only to see steamed bread like a blooming chrysanthemum with a glittering and translucent jade skin, not to mention eating it, even watching it was a kind of enjoyment. The two of us couldn't wait to pick up a steamed bread, and when our mouths were full of incense, we remembered the formula for eating steamed bread: "Carry it lightly, move slowly;" Open the window first, then drink soup. " I quickly moved the small steamed buns with thin and transparent skins one by one with chopsticks to prevent the skins below from being stuck and the delicious soup from being lost. Then gently pick up one, lift it up, slowly move it into a small dish of vinegar and ginger prepared in front of you, dip it in some vinegar and send it to your mouth. Then, according to the formula of 12, take a small bite first, suck the delicious soup inside, let the thick aroma come to the nose, and stir it in your mouth. Golden soup slowly flows into your mouth, oily but not slippery, fat but not greasy, as if it were coming.
It is understood that steamed buns were founded in Daoguang period of Qing Dynasty, with a history of one or two hundred years. It was initiated by Wanhua Building on the pontoon bridge along the Xiaohe River. Because it was steamed in a special wooden steamer, it was named "Xiaolongbao". Now, Changzhou citizens like to go to Guiying noodle restaurant next to Zhuochu Bridge to taste steamed buns. They are not only tasting delicious food, but also tasting Changzhou's unique food culture. Steamed buns have won people's love for their unique color, flavor and shape. In the delicious steamed bread, I saw the diligence and wisdom of Changzhou people.