In the golden autumn of October, the sweet osmanthus is fragrant. Do you know what kind of delicacies can be made with osmanthus?

Dried osmanthus can be put into various desserts and is very fragrant. .

Fresh osmanthus can be used to make tea. A lazy person’s method. The second method is much more complicated. If you have time, try it. Collect the freshest osmanthus and a small amount of roses, clean them and add them. Use a mixer to stir a small amount of water. Take a pot and slowly bring the stirred paste to a boil over low heat. Add rock sugar while boiling. Keep stirring with a spoon to avoid burning. - I like to grind a little lemon peel or Add orange peel:) Cook until slightly sticky and then turn off the heat. The raw materials at this time can be used for a variety of purposes according to your own preferences.

The following are several types of uses: Osmanthus red bean cake, a small bowl of small Wash the red beans and boil them in a pressure cooker - the reason for using a pressure cooker is to reduce the time required. Use a blender to stir the steamed red beans into a thick consistency. Add the above osmanthus rose paste and mix with a blender. Remember not to add water. Take a pack of jelly powder (available in supermarkets), add a little boiling water to mix, add it to the above paste, and stir evenly.

Wash the plastic squares (available in supermarkets, you can choose the pattern you are interested in) and dry them. Use a brush to brush a small amount of fine sugar powder, pour in the previous paste, and add an outer cover (some People like to use plastic wrap, but plastic wrap is very easy to cause water droplets.) Then put it in the freezer and freeze it overnight. The next day, take out the square, pour out the ice cream and you can eat it! !

Osmanthus and black bean Uji matcha cake, raw materials: osmanthus and rose paste made earlier, black beans, cocoa powder-boil the black beans in a pressure cooker, put them in a blender and stir thoroughly. Put the sweet-scented osmanthus rose paste and black bean paste into the pot and heat over low heat. Stir gently and continuously. Remember not to use too much force to prevent bubbles from forming until the red bean paste has the effect of it (the spoon cannot be pulled up, so take it out). If it feels a little sticky on your hand), add cocoa powder and stir, let it cool, use a crystal jelly grid to press out the pattern you are interested in, and proceed :) Find a small bottle, put the osmanthus inside, add sugar, and close the lid tightly Cover pickled and can be stored for a long time. Osmanthus rice wine park, osmanthus cake, osmanthus sugar sweet potato.

The above is my detailed introduction. I hope it will be helpful to everyone after reading it. If you have other opinions, you can discuss them in the comment area below.