Beidaihe Food: Pink Pigeon Pink Pigeon is a round pancake made of mung bean noodles.

Pink pigeon can be cooked in a variety of ways, including stewing, stir-frying, deep-frying, and steaming, all of which are very delicious.

Pink pigeons can be seen everywhere in the streets and alleys of Beidaihe. They are a very popular snack.

Pink pigeon can be eaten alone or wrapped into spring roll wrappers.

Pink pigeon is rich in dietary fiber and protein and is a delicacy that is very beneficial to the body.

Great Wall Pastry Cake is a special delicacy from Shanhaiguan District, Qinhuangdao City, Hebei Province.

It is said that during the Ming Dynasty, in order to guard against foreign invasion, soldiers guarded the border. In order to improve the soldiers' dietary conditions, some people plucked the leaves that grew beside the Great Wall and made them into cakes.

The cake is made by adding starch and three delicacies to the fresh glutinous rice leaves. The cake has a transparent crust, a fresh taste, and a refreshing fragrance. It is a delicious green and healthy food.

Sesame sauce pancakes are a widely spread food. They are filled with sesame paste wrapped in a pastry made of flour.

Sesame seed cakes are rich in a variety of trace elements and vitamins, which can delay aging, beautify the skin, promote bone development, and moisturize the intestines and relieve constipation.

The sesame seed cakes are crispy and delicious on the outside, and the sesame paste filling is rich in flavor, leaving a fragrant aroma on your lips and teeth after eating.

Four-Tiao Baozi Four-Tiao Baozi is a traditional snack in Shanhaiguan, Qinhuangdao. The skin of the buns is soft but not tough, and the filling is fragrant, fat but not greasy.

The store is a time-honored brand founded in the 1950s. The name Sitiao Baozi comes from the fact that the store is located on Sitiao Street in Shanhaiguan.

The flour and pork used in the steamed buns are of high quality, and the scallions are local high-quality scallions processed with traditional techniques, making them a representative of Shandong traditional cuisine.

Seafood is close to the ocean. Beidaihe's marine resources are very rich, with many types of fish, including fresh shrimps and shellfish, and precious sea cucumbers.

Among them, crab is the most famous, and crab recipes have been formed, such as charcoal-grilled crab lids, whole Bohai crabs, boiled sea crabs, braised crab chunks, etc.