Portuguese egg tart was originally a noble food, only the rich can enjoy it. However, with the passage of time, this kind of food has gradually become popular and has now become one of the most popular desserts in Portugal.
The method of making Portuguese egg tart is simple, but it needs some skills. It consists of egg tart skin and egg tart stuffing. Egg tart skin is made of flour, butter and water, while egg tart stuffing is made of eggs, cream, sugar and herbs. The production process needs to be very careful to ensure the crisp crust of the egg tart and the soft filling of the egg tart.
Production steps of Portuguese egg tart
Make an egg tart skin
Mix flour, butter and water together and knead into dough.
Put the dough in the refrigerator for at least 1 hour.
Take out the dough and roll it into thin slices.
Cut the slices into appropriate sizes with an egg tart mold.
Put the egg tart skin into the egg tart mold and poke several holes in the egg tart skin with a fork.
Make egg tart stuffing
Mix eggs, cream, sugar and herbs together.
Stir the mixture evenly until the sugar is completely dissolved.
Baked Portuguese egg tart
Pour the egg tart stuffing into the egg tart skin.
Bake the tart in the oven for about 15-20 minutes, or until the tart filling turns golden yellow.
Take the Portuguese egg tart out of the oven and put it on a shelf to cool.
final result
Portuguese egg tart is a delicious traditional food and has become a part of Portuguese culture. Making Portuguese egg tarts requires some skills, but as long as you follow the correct steps, you can make perfect egg tarts. If you want to try to make Portuguese egg tarts, you can follow the above steps. I believe you will make a delicious Portuguese egg tart.