Henan cuisine includes: Hu spicy soup, Henan Huimian Noodles, Kaifeng steamed soup packets, Daokou roast chicken, Bianjing roast duck and so on.

1. Hu spicy soup

Hu spicy soup is a traditional breakfast in Henan. Traditional Chinese soups, which are common in breakfast in northern China, originated from Beiwudu Town, Luohe City, Henan Province and Xiaoyao Town, Xihua County, Zhoukou City. Common in the street breakfast stalls, characterized by slightly spicy, nutritious, delicious, very suitable for breakfast. There are mainly Xiaoyaozhen Hu spicy soup, Beiwudu Hu spicy soup and Kaifeng Hu spicy soup, each with its own characteristics.

2. Huimian Noodles, Henan

Huimian Noodles, Henan, was born as a staple food in Henan Province, China. Huimian Noodles takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes. The soup is cooked with the first-class tender mutton and sheep bones for more than five hours, and the auxiliary materials are kelp silk, thousand pieces of silk, vermicelli, coriander, quail eggs, etc. When serving, small dishes such as coriander, Chili oil, sugar garlic and chopped Chili are taken out, which are divided into noodle soup and noodles.

3. kaifeng soup dumplings, a steamed soup dumpling in Kaifeng, Henan Province, is one of the famous specialty snacks. It is exquisite in material selection and fine in production. It is made of lean meat from pig hind legs as stuffing and refined powder as skin. It is beautiful in appearance, small and exquisite, with thin skin and many fillings. The soup is oily, delicious, fragrant and delicious, and the soup is full-bodied and oily but not greasy.

4. Daokou Roast Chicken

Daokou Roast Chicken is a special food in Daokou Town, hua county, Anyang City, Henan Province. It is as famous as Beijing Roast Duck and Jinhua Ham, and is known as "the first chicken in the world". It is a product protected by national geographical indications and a famous specialty food in Henan Province.

5. Bianjing Roast Duck

Bianjing Roast Duck is a dish, also known as Tokyo Roast Duck. Its raw materials are mainly stuffed duck, honey, Beijing and winter dishes, etc. It is one of the top ten traditional dishes in Kaifeng, Henan Province, and has a long history since the Northern Song Dynasty. Bianjing roast duck has crispy skin, tender and fragrant meat and persimmon red color.