Liupangzi home-cooked dish

Minsheng Road is the first intersection of Linjiang. It used to be a food stall, but it was cheap and delicious, so business was good. Now the fat man has been developed and renovated, and the taste is still the same.

Sisters food stall

Near Wuhan No.6 Middle School, the cooperative business hall of Mobile Stadium Road is diagonally opposite. Mainly engaged in hot pot, the boss is a pair of foreign sisters. It is characterized by undercooked beef, cumin flavor, very fragrant, and it is indeed undercooked! And the bottom material tastes good, so don't miss it for friends who love hot pot.

Zhele seafood restaurant

The second restaurant is at the corner of the big lane, opposite the shoes city of Daxing Road. The intersection behind the white horse and the businessman. Mainly engaged in seafood and Zhejiang cuisine, good quality and low price. Four or five people will never eat more than 150. For example, only one scallop is from 3 yuan, and the razor clams are fried every dish 15 yuan. The staple food can be fried powder (a small dish for only two people), which is a special color, very fine vermicelli, seafood flavor, dry and soft fragrance! If you like spicy food, remember to tell the waiter that Zhejiang chefs don't like Chili.

Vasac

The second hospital is on the left of the next intersection by the river. The signature dish is roasted catfish, which has no earthy smell and is very good. In addition, the attendance rate of steamed shrimp, braised rice and fried shrimp balls is also very high!

A Mu Niu bone

By the river bank, there are many places made of cow bones, and the river bank is the most lively place. This one is the first one, just look at its popularity. Featuring beef bones! Mom! Spicy! That's great. But I would recommend: pot-transparent noodles and beef garden inside!

Xiongpangzi restaurant

There is a bear fat restaurant in Caijiatian community, which used to be just a small facade. Now it tastes as good as before after renovation and the price is not expensive. Recommended: Fried duck intestines with Jing Sha Cai, fish and pepper.

Xiaokang cookshop

Still in Caijiatian, on the road opposite the Huaqiao Sub-branch of Bank of Communications, there is a well-off restaurant with good lotus root sauce and spicy fish.

Half a fish

There is a home at Linzi intersection of Sanyang Road-Banyu (the most authentic in Wuhan), and that business is super good. The price is also super low, such as-half a fish, 10 yuan. Xiaoyuzui, 12 yuan. Roasted meat with dried squid, 10 yuan.

Xiaofuzi

Under the Sanyang Road overpass, next to Rosa's egg mutton, there is a little teacher, and the iron plate barbecue inside is great! Mutton pot, 28 yuan, very fresh. There is no other pot bottom in it. It's all mutton, so it's super delicious Now, if you go there, you can get a 20% discount with your student ID card. Very cheap!

Jiangpangzi hotpot

Zongguan Waterworks has a "Jiangpangzi Pig Bend" hot pot, which is a mandarin duck pot. The spicy half is beef and bamboo shoots, and the other half is curved lotus root. It's really delicious, and that soup is delicious ~ ~! Small pot 35 yuan, large pot 45 or 55. I forgot ~

Red roses hotpot

In fact, the authentic Pig Bend should be in Yin Zhi West Village, Guocikou, Hanyang, which is where the 520 Road turns. There is a red rose hot pot, where the pig bend is the most authentic, diagonally opposite the red rose, and there is also a Jiajiang fat man. I ate them all. Needless to say, the taste of red roses is much worse than that of Jiang Fatty. But the price of the two is the same, 35 a pot, and the contents look the same. Half a beef bamboo shoot and half a pork are bent, but the taste is too far away. The red roses are full every day, and they will definitely close before 10 in the evening, but Jiang Fatty will do it very late because there is no red rose business.

Bashu Qing

Near Yucai Primary School in the city, Wuhan Evening News Road and Sichuan Restaurant are very authentic. As soon as the customer enters the door, the waiters (all Sichuanese) will send messages in authentic Sichuanese one by one, "There are guests coming! ! ! ! ! ! ........... "Hee hee, they are good at playing tea. You can ask them to perform. They are all lovely waiters.

I strongly recommend it! ! It tastes really good! ! ! Delicious is not just spicy! ! And incense! ! ! I recommend shrimp with Chili peppers (the name is right, fried with Sichuan Chili peppers), but the disadvantage is that it is more expensive. This dish, 80 yuan, and ribs with shoulder poles are also very good. But the price of vegetables is generally about 30% higher than that in other places, right? !

Tianfu gourmet

90,000 square meters, diagonally opposite the old river. Ten minutes after the new building of Fuxing Fitch (if walking). Featuring all kinds of wild mushrooms, healthy! ! High nutritional value, you can take your family to eat occasionally ~ ~

It is cooked and eaten in the form of clear soup and hot pot. Soup is optional, such as black-bone chicken and pigeon. Don't rush to eat the soup that has just been served. Drink it quickly. It's delicious! It is made of 48 kinds of wild mushrooms and the bottom of the pot you ordered. Recommended strains: dictyophora indusiata, boletus, heartworm.

Comrades who love wine can choose special medicinal liquor there, including mountain ants and various wild mushrooms, all of which have medicinal value.

The price is not very high, three people ate nearly two hundred.

Gaowujiao typhoon shelter

Jianshe Avenue, opposite Wuhan TV Station and Xinhe Building. The display of this shop is quite special, there are several boats to take ~ and you can continue to drink tea after eating, and the closing time is very late.

Taiwan Province has a special flavor. If you like the southern flavor, you will like it very much, and it is very delicate. I like China Rana with papaya stew. It is sweet, but not greasy, because it is the sweetness of rock sugar and papaya.

The price here is more expensive, for example, papaya stew, China wood frog or 50 yuan, one for each person.

Shi Dali

A Korean barbecue restaurant named Stanley has just opened near Beihu Lake. Not far in front of Yin Jian, a red signboard stands out. The store is not big, and the Korean food is not special, but it still has some characteristics. There are more than a dozen Korean barbecues, which can be bought in strings or in packages. Among them, leafy vegetable rolls and fish roe rolls are delicious, and his bibimbap is only 65438 yuan +05. Anyway, we are only over 50 yuan when we are full, and the price is quite cheap. Korean food is mainly barbecue and cold dishes. The staple food is bibimbap and cold noodles. It depends on what you eat. Generally, eating for four people is about 100 yuan.

Fishing every year.

Changjiang Daily Road, opposite the newspaper office. The specialty is fish! Various kinds of fish, such as crock catfish (many of which can be eaten three times in one fish) and 29 yuan, have different prices according to the kinds of fish. It tastes good, fresh and delicious, fragrant but not fishy. For two people, another green vegetable is enough. It also has Chinese sturgeon.

Zhangji Niu bone

Zhang Jiniu's bone diagonally opposite the back door of Zhong Bai in Jianghan Road Pedestrian Street (that is, the exit of Zhong Bai office building) is a delicious, fresh and gurgling grilled fish. I am willing to pay attention to it! Too many. It is suggested that if two people eat, it is best to add any of the above and a plate of vegetables. If you want to taste two good dishes at a time, please bring more people to eat! One delicious 28 yuan, one Gollum grilled fish and one 32 yuan.

The first Thai restaurant in Wuhan

In addition, the first Thai restaurant in Wuhan has just opened opposite Jianghan Road Fashion Plaza (New World). I like fried crab with green curry pineapple rice. It tastes good. Three people are about 200 yuan, which is a bit expensive, but it is clean and tastes authentic.

Donglaishun

Donglaishun above Jianghan Road, the veal steak inside is also good, as long as 15 yuan, there is a cup of lemon tea, two sandwiches and a piece of beef, but there is no red wine, but it is worth much more than many places with red wine in 28 yuan and 38 yuan, and it tastes great!

Xianghui jiaozi

Qiaokou, in the alley opposite the military hospital, is a fragrant jiaozi. Pure original soup, jiaozi meat is thin and big, bigger than fried buns! We usually call it steamed bread. . .

Later, in order to meet the needs of new and old customers, the first paperback version of jiaozi was introduced, which was smaller than the original jiaozi.

The price is: big buns 3.00/ bowl of small buns 1.50/ bowl.

Wojiaxiang Hu' nan restaurant

There is a "My Hunan Restaurant" on Yunlin Street, where Hunan cuisine is very good.

Qianjin er road food stall

Liuduqiao Qianjin 2 nd Road, Taoyuan Food Market is 300 meters away from Autonomous Street. There are some big food stalls. There are quite a lot of barbecues at night, which are quite cheap. There is a fat sister-in-law who cooks a wide variety of soups and has a relatively large amount. Local chicken soup 8 yuan, belly soup 9 yuan. The most expensive is no more than 10 yuan. It is really cheap. Next to an authentic Northeast jiaozi is also very good!

Xiaobeike restaurant

On the riverside, next to Yiyuan Road, at the intersection of Cai Street and E Street, there is a small shell restaurant, which is famous for its big bowl of home cooking. Food is quite cheap! A pot of fragrant catfish, a casserole 18-22 yuan (its pot of fragrant catfish is not worse than Vasac, and its taste is slightly different! But the price is cheaper. A barrel (that is, egg and soda meat, packed in wooden barrels) small barrel 12 yuan, large barrel 18 yuan. Especially lotus root, fried crispy! Being a snack is great!

Of course, other home-cooked dishes, such as fried fish with waist, are available in all grades! Not only delicious but also cheap! Generally, if you go to eat, seven or eight people will get 100 yuan!

Robber fish

There is another one whose name I don't know. The specialty of Yuefei Street in Hankou (a street between Jinyuan World and Zero OK) is bandit fish, which is next to Wuhan Fine Arts School. Old diners know that a fish cooked half spicy and attractive, and coriander, delicious!

Old diners always eat a big plate of 16 yuan, which is extremely cheap. Now it's famous and the price has gone up. 28 yuan, a plate! If you go, you must pretend to have been there several times and bargain with your boss, Kan Kan. It seems that the authentic Sichuan teacher paid for the operation!

Wuchang

Yujiatou barbecue food stall

Yujiatou goes to the station in the direction of Qingshan, and there is a second one with a fixed facade on the right. There are extremely delicious baked steamed buns here, which are very crispy and divided into sweet and salty flavors. Really not ordinary steamed bread, hehe!

Tasty Tang

There is a taste restaurant in Zhuodaoquan, Wuchang ~ We have been there once ~ Several nearby restaurants are empty ~ His house has no place to sit ~ It can be seen that business is good ~ It tastes good ~

Lechuan hot spicy dip

Behind Shouyi Road, opposite the hot pot city, there is a very popular mala Tang called Lechuan Mala Tang. It is delicious. They are all twenty cents a string, and they have everything. It's much better than Chongqing Chuanchuanxiang, which is popular in Wuhan in the past two years. You can count the money directly after eating, which is quite cheap.

Green hills

Dahonglang hotpot city

Ask Honggangcheng Bridge to be opened to traffic. Do you still want to eat spicy crabs? My favorite, but it's almost extinct now. Fortunately, we still have Honggang City, hee hee. It is recommended to go at noon, and there are many people at night. The taste is not nonsense.

Laoyao barbecue

On 20th Street in Honggangcheng, also known as Haochi Street, there is an electric barbecue shop just past Pan Ting Hairdressing Shop.

In the case of street barbecue, I sometimes want to have another electric barbecue. It is characterized by fried chicken kebabs, which is a unique flavor without seasoning. Chicken is a little spicy, so you won't like it. Try it. If it doesn't taste good, let me know. Opposite is the NLD translator and friends' Internet cafe.

It has a history of more than ten years. The oil used to fry things in Riley is strange and has a strange smell. The kebabs there are real mutton, unlike pork in other places. But the best food is fried food. Such as fried quail and fried chicken skewers.

Shuanghui Wang Zhongwang ham sausage

There is a Wang Zhongwang at the intersection of Jianshan Road and Qingshan Road. The beer duck in it is really delicious. Buy one get one free ~ the price is not expensive.

Xiaolechuan

Xiaolechuan in Honggangcheng can also be used. Take the seventh crossing along Wangjiang. Bean skin and osmanthus sauce in it are what I want to eat every time I come back. Halogen lotus root can also be used.

Hongshan

Bees, bees and shrimp balls

It's opposite the Asian Trade Center, between the crossroads. It is easy to find. The signature dish is grilled shrimp balls, which are baked after soaking in special salt water. It tastes very good. The fried pork chops are also very good now. There are no seats left after six o'clock, so go early.

Meimei restaurant

Walk ten minutes to the campus in the direction of Xiongchu Avenue of Wugong University. It's very famous in the area of Wugong University. I was once taken to eat by an old friend of Wugong University, home cooking.

There are two great dishes: sweet and sour tenderloin-so authentic! Crispy pork hands-Cumin flavor, fragrant ~ ~ crispy skin, instant meat in the mouth, not greasy at all, drooling ~ ~ ~

Hotel Beach Garden

Opposite the East Lake Development Zone Station. If you like West Point, you must try it. It is really delicious. Every time we laugh like hungry women! !

Buffet, 68 yuan for one person, it's worth it.

Forts and mountains

Dongxin hotel

Urban Construction College, opposite Guandong Science and Technology Park. Nice decoration, with a certain grade. The main tourists come from nearby companies.

I only said what we had to order: spicy wine and fat beef-very delicious, and the fans in it were killed first every time. Shredded squid in phantom. Indian pie-crispy and delicious, authentic, the best pie I have ever eaten.

Wuming happy farmhouse (tomato fish)

It's really unknown, but as long as you go to the second company of China Construction Third Bureau (near Shuguang Software Park, at the gas station of Laowuhuang Highway), you can see a farmer's restaurant with a parasol at the company gate.

The specialty is tomato fish, which is absolutely peasant flavor, but it is not rustic at all! Grass carp slices, tomatoes as the bottom, and the oil on the surface is poured after pepper and pepper are fragrant, so fragrant that you will be greedy in a big pot! ! The soup is very fresh and sour, so don't put vinegar in it. Colleagues love to make soup and soak rice, and I like to drink it like this! ! ! Cheap, a pot of fish is only 40 yuan, which can feed four beautiful women with big stomachs, haha!

Fried lotus

The location is next to Tangxun Lake in Jiangxia District. 166, 168, 90 1 can all be achieved.

There is a fish ball street in Tangxun Lake. Famous for eating fish balls. After Macao villa, the taste of fatty's house is the best! One of the side dishes is fried lotus.

After frying, it looks a bit like fried eggplant, crisp and delicious, much sweeter than eggplant! You can eat it in summer!

Wuhan special snacks and legends

1) The birth of Reagan noodles?

The appearance of Reagan noodles was purely an accidental opportunity. About 70 years ago, there was a Li selling cooked food in Guandi Temple in Hankou Street. People call him "Li Bao" because of the sarcoma on his neck. He used to sell bean jelly and noodle soup. One summer, he came home after peddling along the street for a day, and there were many noodles left. He was afraid of rancidity, so he cooked the noodles, fished them out and put them on the board to cool, but he accidentally knocked over the frying pan and spilled all the oil on the noodles. When Li Bao was depressed, he had a brainwave. He simply mixed noodles with sesame oil and sent them to the market the next morning. He scalded the noodles in water several times, fished them out and put them in a bowl, and then sold them to customers with spices. Someone asked, "What is this?" Li Bao blurted out: "Reagan noodles", which sold better than any other day, and a new snack was born by accident. ?

2) Twelve special snacks in Wuhan?

The scenery of Emperor Han Jingdi is the most prosperous, with a million homes in twenty miles.

If you are not a big scholar, how can you write all your career?

Sesame prickly heat is called desolation, and yellow gongs and drums sell small sugar?

Jiaozi, jiaozi, pig blood, bangs all over the street at night?

Little women learn from giants and wake up in the morning?

Wait a minute. It's too early to comb my hair. Why don't we swallow the oil dumplings together?

Often eat new foods, and the prices of meat and vegetables are also very low?

The bird's head is crisp and the goose's neck is soft, and the bean yellow cake is fat and the fish is round.

3) A famous snack bar in Wuhan?

Three fresh bean skins in old Tongcheng, dumplings with beautiful scenery in four seasons, simmered soup in small Taoyuan, shredded beans in old Qian's mind, Regan Noodles in Cai's mind, jiaozi in Tan Yanji, roasted plums in Shunxiangju, rice noodles in Fuqing, rice wine in Luyuanxing, glutinous rice noodles in Wufangzhai, and noodles in Xie's mind. ?

4) Hubei famous dish-fish circle legend?

Fish balls are a traditional folk dish in Hubei, and they are indispensable on the Chinese New Year table. Fish balls originated in the era of King Chu Wen. It is said that King Wen Xiongzi got stuck in his throat while eating fish, which immediately angered the chef. From then on, when King Wen ate fish, the chef had to cut the head, skin the fish, remove the bones and chop it into fish balls.

5) Hubei famous dish "Dragon and Phoenix Match"?

"Longfengpei" is a traditional dish in ancient Jingzhou, which has a history of more than a thousand years and was later introduced to Wuhan. According to legend, Liu Bei went to Soochow to marry in the Three Kingdoms and returned to Jingzhou with his wife. In order to celebrate this story, the local people took eels as dragons and chickens as metaphors, and cooked this famous dish which has been handed down for thousands of years. At a wedding reception, especially at a wedding reception, it is essential to symbolize good luck. ?

6) The origin of Dongpo meat, a famous dish in Hubei?

Dongpo pork is a famous dish in ancient Huangzhou, which has a history of more than 900 years and was introduced to Wuhan. In the second year of Yuanfeng in the Northern Song Dynasty, Su Dongpo was demoted to Huangzhou. During this period, he often cooks various dishes himself and interacts with poetry friends and chess friends. Once he played chess with a guest and didn't remember the meat in the pot until the game was over. He hurried into the kitchen and found that the aroma was fragrant. When he opened the pot, he saw that the meat was red. He tasted a piece, full of fragrance, waxy but not greasy, and the guests even praised it. Later generations named this dish "Dongpo Meat" in memory of Su Dongpo. ?

7) Maojiao son-in-law and Diaozi simmer soup?

Wuhan people pay special attention to simmering soup, especially the "hairy son-in-law" who came to the door for the first time. When the son-in-law comes to the door, he will also put fine vermicelli or fish balls in the soup to show his lasting feelings and successful marriage. Generally, the simmering soup pot uses a U-shaped clay pot, commonly known as a clothes rack. ?

8) Interesting talk about marriage customs: three teas?

Generally speaking, in Wuhan, men and women should pay attention to the "three teas" etiquette before getting married. "Three teas" means that after a man and a woman are engaged, the man must give gifts to the woman's house on three important festivals: Spring Festival, Dragon Boat Festival and Mid-Autumn Festival. Gifts are mainly foods such as tea, cakes, fish, tobacco and alcohol, commonly known as giving tea or giving gifts, which are collectively called "three teas" three times a year.

Wuhan famous snacks

Laotongcheng doupi

"Old Tongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin, and is known as the "king of bean skin". This restaurant was established in 193 1. It was originally located outside Dazhimen, the ancient Hankou Castle, which was a passage between urban and rural areas. Therefore, it was named Tongcheng dessert shop. After the victory of the Anti-Japanese War, resume business and change to your old Tongcheng dessert shop. This shop imitates the traditional snack bean skin in Hubei and tries to improve it, which is very popular with sweets. "The production method is to mix mung beans and rice, grind them into thin skin in a pot, wrap them with cooked glutinous rice, diced meat and other fillings, and then fry them in oil. Senior chef Jin Gaoan strives for perfection, mainly making stuffing with fresh meat, eggs and shrimp, and making three kinds of fresh bean skins. The leather bag is golden and shiny, the entrance is crisp and tender, and it is cooked. Mao Zedong tasted it four times and enjoyed it every time. Foreigners and foreign guests come to Wuhan to eat old Tongcheng bean skin as soon as possible.

Sijimei baozi stuffed with juicy pork

"Four Seasons Beauty" is the name of a snack bar located near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming. Later, senior chef Zhong Shengchu and others made western-style Wuhan steamed dumplings in this store, which was well received by customers and was called "the king of steamed dumplings", making this store a home of steamed dumplings. They pay attention to stuffing and strict selection of materials. First, they chopped fresh pork legs into paste, then mixed them with aspic and other condiments, wrapped them in thin dough and steamed them in a cage, and aspic became soup. The sauce is fresh and tender, seven in a cage, served with shredded ginger sauce and vinegar, which is extremely delicious. In order to meet the needs of different customers, in addition to fresh meat soup packets, they should also make crab yellow soup packets, shrimp soup packets, mushroom soup packets, chicken soup packets and assorted soup packets.

Xiaotaoyuan simmer soup

"Xiaotaoyuan" is the name of a snack bar located at Lanling intersection of Shengli Street in Hankou. This shop was established in 1946, where two vendors, Tao and Yuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, two vendors cooperated in soup stew, and the store was named "Xiaotaoyuan". After liberation, it was homophonic with "Xiaotaoyuan" and was a famous "soup stew expert". The main varieties of this shop are crock chicken soup, sparerib soup, pig's trotters soup, Feng Ba soup, fish soup with soaked feet, beef soup and duck soup. Stewed chicken soup is the most famous one. Its raw material is a fat hen weighing more than 1.5 kg in Xiaogan, Bo Huang. It is chopped into chicken pieces, stir-fried with a chain saw, and then poured into the pot with boiling water. Cook with high fire and simmer with low fire. This soup is original and nutritious, and it is a nourishing top grade for old, weak, sick and disabled women. Feng Ba soup and other cereal soups are also the characteristics of counties, which are delicious and deeply loved by diners.

Tan Yanji jiaozi

Tan Yanji jiaozi Store is located at No.384 Zhongshan Avenue in Hankou, not far from Li Ji Road. 1920 was founded by Tan Zhixiang, a native of Huangpi. Specializing in jiaozi for nearly 80 years, he has unique skills in covering jiaozi. There are strict standards in the process of meat selection, ingredients, taste, stuffing, package making, soup making, cooking, etc. For example, stuffing is made from fresh pork legs and beef legs, soup is made from pig's trotters, and condiments such as shrimp, mushrooms, coriander and chopped green onion are added, so that the jiaozi made is fresh and tender, the soup is fresh and the shape is beautiful. In addition to the traditional fresh meat dumplings, the famous teacher Tan Yinshan has successively developed new varieties such as mushroom dumplings, factory rice dumplings, three fresh dumplings, chicken dumplings and shrimp dumplings in recent years to meet the tastes of different diners.

Cai Linji Regan Noodles

Cai Lin Hot Noodles Restaurant is located at No.854 Zhongshan Avenue in Hankou, facing the water tower. Business is booming. The daily sales volume is about 65,438+05,000 bowls, and more than10,000 people receive food.

Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, are called the five famous faces in China. It is not only different from cold noodles, but also different from noodle soup. The method of making noodles is basically to cook them first, then put them together to drain oil and spread them out for cooling. When eating, they are boiled in boiling water several times, drained and mixed with sesame paste, shrimp, chopped green onion, diced pickled radish, sesame oil and vinegar. When it is catchy, it is fragrant and chewy. Li Bao, who sold noodle soup in Chang Di Street in Hankou in the early 1930s, was worried that the unsalable noodle soup would turn sour, so he picked it up and hung it on a record. He accidentally knocked over the frying pan and mixed sesame oil into the noodles. The next day, he boiled these noodles in boiling water several times, fished them out and mixed them with seasonings. They are steaming and fragrant, which makes people rush to buy food. He blurted out, "Reagan noodles." People say that Reagan's noodles are good, and since then he has monopolized this aspect. Some food vendors saw that his business was booming, so they learned from him and sold these foods. Now there are Regan Noodles Pavilion and stalls everywhere in the streets of Wuhan, which is one of the breakfast snacks that Wuhan people like to eat in the morning. Cailinji

Laoqianji beef dousi

Laoqianji is a flavor snack bar located in Simenkou, Wuchang, which mainly deals in shredded beef and beans, beef soup dishes and casual drinks.

Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. Wuhan people love to eat, and there are many ways to eat them, such as shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and shredded beans. When frying, it can be dried or soft fried according to customer's requirements. The taste is different, the only difference is the heat. The main raw materials are yellow cattle eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. , with seasoning, fried in a fragrant frying oven. Beef tastes crisp and tender, and beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique taste.

Like Regan Noodles, Mianwo is one of Wuhan people's favorite breakfasts. Simple production, all over the streets of Wuhan three towns. Most of them are run by stalls or restaurants, and there are no representative shops.

Mianwo is unique to Wuhan and was built in Guangxu period of Qing Dynasty (A.D. 1875- 1909). At that time, there was a biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new early variety. After repeated pondering, he asked the blacksmith to make a dry iron spoon with a convex shape, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan. Soon, he made a round rice cake, which was thick and hollow around and yellow and crisp in color. People think it is unique. The thick part tastes soft, and the thin part is crisp and very tasty. Chang Zhiren called it Mianwo, which has been circulated for 100 years and has become a cheap and good breakfast.

There are many kinds of flavor snacks in Wuhan, so it is impossible to introduce them in detail. Here are some for interested people to choose and taste:

Wufangzhai Tangyuan "Wufangzhai" is located at Zhongshan Avenue 1207 in Hankou, near the intersection of Lanling, and operates Ningbo-style dumplings with black sesame seeds and osmanthus as the core. It has the reputation of "Ningbo Tangyuan King".

Minsheng Xiao Quan Tangyuan is made by Minsheng Candy Store, No.212 Minsheng Road, Hankou. It is small in size, fragrant in smell and pure in taste.

Fuqing and Rice Noodles "Fuqing He" is located at No.855 Zhongshan Avenue in Hankou, near Liudu Bridge, and is famous for its rice noodles with Hunan flavor. It's smooth and delicious.

Yayuan Hunan Rice Noodle Yayuan Rice Noodle Shop is located at No.383 Jiefang Road, Wuchang, and was founded in 1935. This shop deals in Hunan rice noodles and is famous for its beef powder. Tian Heng Qigao noodle soup restaurant is located at No.252 Hualou Street, Hankou. The noodle restaurant is characterized by pastry. Its preparation method is to cook fresh fish, add starch into paste, blanch rice noodles in a bowl filled with fresh soup, and sprinkle with chopped green onion and pepper. Very delicious. Fried dough sticks are eaten with food. Affordable, many diners.

Chubao Guihua Red Bean Soup Chubao Deli Shop is located at No.911Zhongshan Avenue in Hankou, which is the first one under Liudu Bridge. Osmanthus fragrans Red Bean Farm is made of Osmanthus fragrans, red beans, glutinous rice, sugar and starch. It tastes sweet but not greasy.

Baoqing Beef Noodles Baoqing Noodle Restaurant is located atNo. 17 1 Li Ji Road, Hankou. It has a history of more than half a century and is famous for its traditional beef noodles in Baoqing and Xinhua. The beef noodles in this shop are different: Beef is made from the leg meat of an old cow, and the ingredients are licorice. Noodles are made into leek leaves, which are put into bowls and packaged into ingots. It's delicious. Yipin Xiangdabao Yipin Tian Xiang Restaurant is located at No.0/445, Zhongshan Avenue, Hankou, near Gongan Road. Opened for more than half a century, in addition to operating candy, it also produces large packaging products, which are known as fragrant bags with thin skin and beautiful stuffing.

Shunxiangju Heavy Oil Roasted Plum "Shunxiangju" is located at the intersection of Hualou Street and Jiaotong Road in Hankou. This is an old shop that has been selling heavy oil roasted plums for nearly 50 years. The plum burning oil in this shop is heavy but not greasy, shaped like chrysanthemum, delicious and famous for a long time;

Old Huibin Wuye Mei The banquet name Wuye Mei produced by Old Huibin Restaurant in Liuduqiao, Hankou is quite ingenious: it is not only thin and fresh, but also beautifully shaped. The five corners have red ham powder, egg yolk powder, green coriander, white shrimp and black-haired vegetables, which are colorful and fascinating.

Orange Ode Cake is a famous scenic spot built by Tingtao Restaurant in East Lake Scenic Area to commemorate the great patriotic poet Qu Yuan. The cake is orange, red and white, much like Ao Shuang. Oranges are fried, and frost is sugar sprinkled on the outside. Named after Qu Yuan's famous poem Ode to an Orange, it is quite poetic.

Dongpo cake is a kind of cake that Su Shi, a famous writer in Song Dynasty, loved when he lived in Huangzhou. People named it Dongpo cake, which has been passed down to this day and is a traditional food in Huangzhou and Ezhou. Hanyang Guiyuan Temple Vegetarian Restaurant is very popular.

You Xiang You Xiang is a kind of fried food in the north. It was introduced from Xiangfan to Wuhan, and it is one of the favorite breakfasts for citizens. It is named after the smell of oil. The streets of Wuhan can be seen everywhere.

Rice cakes are also called rakes because they are sold in pairs, while children are called Baba. It was introduced into Wuhan from Jianghan Plain and became a favorite breakfast for the citizens. The method is to grind rice into pulp and ferment it, and add flour, sugar, soda ash, etc. And mix thoroughly to cook it. The shell is golden and crisp, and the meat inside is white and soft. Good quality and low price can be seen everywhere.

There are assorted tofu brains on the streets of Wuhan in the morning and evening. It is called assorted bean curd brain because of the addition of ingredients and seasonings such as prickly heat, glutinous rice, shrimp, diced pork, diced mustard tuber, diced pickled melon, coriander, sesame, pepper and chopped green onion. It tastes tender and crisp, crispy and delicious.