The "Mr. Liu" of Chongqing hot pot, from the bottom material to the dishes, is above. In addition to the traditional cauldron, there are also relatively clean and hygienic small pots, all of which are delicious. The bottom of the pot is spicy enough, and the soup is red and natural, and it is not spicy. Reasonable price, take the "civilian" route.

2. Zhaoer Hotpot (Chongqing Head Store)

Besides beef omasum and goose intestines, eel, tenderloin and bamboo shoots are recommended. Dip sesame oil in garlic paste and add some salt. It is really delicious. Near Chaotianmen, you often have to queue up, but it's definitely worth it.

3. Little Swan Restaurant (Hongyadong Branch)

The shop is built on the mountain, the storefront is very elegant, and there is a unique delicacy in the mountain city. While enjoying the delicious food, you can also enjoy the night view outside the window. As an old brand of hot pot, all aspects are standardized and the service is in place.

4, odd hot pot

In many branches, odd hotpot is more delicious than other hotpot. It doesn't get angry after eating. The taste is really good, the environment is elegant, the dishes are good, the duck blood is fresh, it melts in the mouth, and it lives up to its reputation. Very delicious.

5. Qiqi eel hotpot

Chongqing is a famous hot pot brand with special taste. The specialty of Shuan is eel, which is fresh, tender and smooth. Can't eat spicy food. It is recommended to order a pot or a mandarin duck pot. You can rinse it with clear soup, but it's still fresh and tender.