There are big bad wolves in the forest, ghosts will come to your door if you whistle at night, one of your ears will be eaten if you point at the moon, etc. These are all the lies we heard from our parents when we were children. When I was a kid, I heard that if you eat too many chicken feet, your hands will look like chicken feet. I was so scared that I immediately threw the chicken feet out of my hands. However, the delicacies made from chicken feet will really whet your appetite.

Steamed chicken feet with black bean sauce is a famous Han dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. It has become one of the most sold snacks in Guangzhou restaurants every day. The chicken feet have been fried and steamed until they are blistered and soft, and they will fall off the bones as soon as you suck them. Coupled with the seasoned sauces, the teeth will be fragrant, and even chewing on the bones becomes a pleasure. Let’s talk about its nutrition, because chicken feet are rich in colloid, which can keep the skin moist and have beauty effects.

When cutting chicken feet, be sure to use a straight knife and use moderate force so that the bones of the chicken feet can be broken cleanly. Before frying the chicken feet, be sure to dry them thoroughly or wipe them dry, otherwise there is a risk of oil stars splashing out. The time for frying chicken feet must be controlled well. If the time is short, the meat will not rot easily. If the time is long, the meat will become dry and hard.

Steamed chicken feet with black bean sauce:

Ingredients: 8 chicken feet.

Seasoning: 20g black soybean, 2g salt, 10g white sugar, a little white pepper, 5 pieces of garlic, 3 slices of ginger, 5ml of sesame oil, 10g of starch, 30ml of light soy sauce, 20ml of cooking wine, appropriate amount of cooking oil (for frying )

Method:

1. Clean the chicken feet, chop off the fingernails and split them in half.

2. Put an appropriate amount of hot water in the pot, bring to a boil over high heat, put the chicken feet and ginger slices into the boiling water and cook for 3 minutes, then take them out and dry them thoroughly.

3. Pour enough cooking oil into the pot. When the heat is 80% hot, add the chicken feet. Turn to low heat and fry until the skin is golden brown (about 3 minutes). Remove and drain. Dry oil content.

4. Soak the fried chicken feet in ice cold water for 10 minutes.

5. Prepare the seasonings for soaking the chicken feet: salt, white sugar, sesame oil, white pepper, black soybeans, minced garlic, light soy sauce, dry starch and cooking wine and mix evenly.

6. Then soak the chicken feet in ice water, add the seasoning, and marinate for more than half an hour. (The longer the soaking time, the more flavorful it will be)

7. Then put the chicken feet in the steamer, move the small cage into the steamer, and steam over high heat for 30 minutes.

Tips:

1. When cutting chicken feet, you can use scissors specially designed to cut bones to avoid hurting your hands.

2. Before frying the chicken feet, be sure to wipe off the water on the surface of the chicken feet or dry them, otherwise there is a risk of oil stars splashing out.

Conclusion Chicken feet are actually not a rare food. You can see some chicken feet with pickled peppers in many shopping malls and supermarkets. These are also the most delicious chicken feet on the market.

However, these processed ones are far less delicious than those made by yourself. Have you learned how to steam chicken feet with black bean sauce?