□ Crafts such as tide rust, embroidery, Jieyang wooden shoes, Jieyang paper-cut, Hepo sunflower, Mianhu scissors, Huilai shell carving. □ Specialty and gourmet Lvyun Temple Lianli Qiu Feng, Kuidi Wuye Litchi, Zoutang Qingpi Pear, Huaqing Bamboo Shoot, Lionhead Yougan, Puning Chaozhou Orange, Puning Bamboo Cane, Gaopu Yumei, Huilai Pineapple, Puning Olive and Yonghua Tea. Chaozhou Kung Fu Tea, Jieyang Ping Pong Fruit, Jieyang Soy Sauce, Newly-enjoyed Preserved Vegetables, Pickled Vegetables, Paotai Nantang, Mianhu Guading, Hepo Vegetable Cake, Wujing Fujiangtang, Jiexi Leicha, Puning Noodles, Puning Fried Dried Beancurd, Puning Soy Sauce, Ronghu MSG, Rongjiang MSG, Oyster Baked, Red Heart Skinned Banana, Pearl Glutinous Rice Ball, Braised Pig's Feet, Puning Soy Sauce. ◇ Zoutang preserved pear Jiedong County Didu Town Zoutang is rich in green pear, which is one of the best fruits in Lingnan. Zoutangqingpi pear is thin and fleshy, crisp and mellow, juicy, fresh and delicious, full of various nutrients, such as sugar, vitamins, etc. It can not only be eaten as fruit and used for medicine, but also be made into preserved pears and canned. The preserved pears made of green pear slices can be drunk with water, which can cure rheumatism, heat toxicity, sore throat, lung dryness after working at night and other diseases, especially in Southeast Asia, where the curative effect is more obvious. Overseas Chinese call it Tangshan native antelope. ◇ Dongliao taro Dongliao taro belongs to betel nut taro, which is rich in Dongliao Village, Yuhu Town, Jiedong County. Dongliao taro is big, with high yield, loose meat and strong flavor. Can cook taro paste, stir-fry taro and braised taro. It is listed around the Mid-Autumn Festival every year and distributed to Hong Kong, Southeast Asia and other places. Many overseas Chinese returned to their hometowns to look for taro in Dongliao, and after eating it, they said it was the best taro. ◇ Five-room green tea The green tea (fried tea) produced in the mountainous areas of Wufang and Pingshang, Xinheng Town, Jiedong County is light yellow as peanut oil, with mellow taste and thick throat bottom. Five-room green tea, also known as bird pecking tea, is said to have been discovered by chance by local villagers when they were mowing grass in the mountains in the late Qing Dynasty, and then processed and cultivated. It was sold domestically and exported in large quantities in the Republic of China. When China and Thailand established diplomatic relations, the Thai government specifically proposed the export supply of green tea in Wufang and Pingshang, which showed its great influence. Five-room green tea not only tastes good, but also has the function of dissolving fat to help digestion. Old fried tea stored for a long time has the function of eliminating phlegm and removing blood stasis. ◇ Daxi Yuanxiao Pomelo Daxi Yuanxiao Pomelo is produced in Daxi Town, Jiexi, and is named after its ripe fruit can be left for the Lantern Festival. The shape of the fruit is flat and round, with flat and slightly concave head and tail. Pick it and eat it. If it is left for a few days, the taste will be more delicious. When you put pomelo on your desk at home, it will be full of fragrance. Its pulp can clear phlegm and quench thirst, and the peel can be made into candied fruit, which is helpful for digestion and tastes good. During the Spring Festival, around the Lantern Festival, people are greeted with auspicious goods. ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇967 There are two kinds of blue crabs, meat crabs and cream crabs. Meat crab is an ordinary sea crab, and cream crab is commonly known as red crab, all of which are female crabs. In its body, crab yellow (commonly known as red cream) accumulates a lot, and its back shell is red, and its meat quality is thick and solid. Blue crabs, both meat crabs and cream crabs, have rich nutritional and economic values, which are not only table treasures, but also gifts. Fenghu Olive is produced in Houjiao Village, Fengnan, Fengjiang Town, Jiexi County, and is one of the six excellent olives in Guangdong Province. Fenghu Olive is shaped like a waist drum, with a flat and erect base, a dull and slightly concave top, and small black spots protruding from the style. The skin is smooth and turquoise, the flesh is white, the core is reddish brown, and the core is easily separated from the meat. The meat is crisp, sweet and astringent, with a sweet aftertaste. Every year from September to early November, it is widely sold in Chaoshan, Nanyang and other places. ◇ Shipai Red Sweet Potato A kind of sweet potato with golden and reddish flesh is produced in the area of shipai village, Paotai Town, Jiedong County, which is called Shipai Red. It is used to make delicious food (peeled, cut into strips, soaked, mixed with sugar and cooked), which is golden and bright in color and very pleasing to the eye; The taste is sweet and contains sweetness, which is extremely palatable. In recent years, not only Chaoshan, but also restaurants in Guangzhou and other places have put this dish on the market, even in Hong Kong, Macao and Southeast Asia. ◇ Huaqing Bamboo Shoots Huaqing Village, tin field, Jiedong County is rich in bamboo shoots and has a long-standing reputation. Huaqing bamboo shoots are rich in various minerals because of their fertile geology. They are crisp and have little sweet residue. No matter whether they are fried or boiled raw, they are very delicious. The dried bamboo shoots sliced from fresh bamboo shoots are amber, which is more chewy and interesting than fresh bamboo shoots. Huaqing bamboo shoots not only sell well in Chaoshan, but also are very popular in Hong Kong market. ◇ Jinghai Abalone The sea area of Jinghai Town, Huilai County is a famous producing area of abalone. The sea area in this area is a shallow sea area, with continuous reefs, rough waves and rapid flow, and no large flow of fresh water injection. The salinity of seawater is high, and abalone food? Algae are abundant, which is an excellent sea area for abalone growth. Jinghai abalone is small and delicious. Abalone is one of the eight treasures of seafood! Fresh or dried. Abalone stewed in Chaozhou cuisine is a delicacy at the banquet. Jinghai Abalone is selected for processing, and its taste is more mellow and better. Abalone shell can be used as medicine, which has the effect of clearing liver and improving eyesight. Jieyang Ping-Pong Fruit Ping-Pong Fruit is a mistake of Penang Fruit. Because it is easy to call and remember, it has been inherited as a traditional snack in Jieyang. In 1997, it was recognized as the first famous Chinese snack in China. According to legend, before the Southern Song Dynasty, in order to avoid war and resist hunger, the people of Jieyang made glutinous rice by mixing rat-weed with glutinous rice and grinding it into glutinous powder. Because of its special fragrance, it is popular, and then it uses Penang powder (fried rice flour) as fruit filling to make unique Penang fruit. Jieyang Soy Sauce Jieyang Soy Sauce, also known as Jieyang Soy Sauce, is one of the most famous traditional products in Chaoshan area. Jieyang soy sauce is characterized by its bright color, pure sauce flavor, salty and sweet taste, mellow and soft, and delicious flavor. Jieyang famous Rongjiang brand several soy sauce varieties, has won the title of excellent in department and excellent in province, which are popular in Chaoshan, Hong Kong, Macao and Southeast Asia. \xd\ For more information about the special products of Jieyang, Guangdong, go to: /ask/4887a41615727126.html? Zd view more content