What’s the best thing to stew in a big pot?

Stew is one of the traditional Chinese delicacies. It can fully integrate the unique flavor of the ingredients with the soup, making the texture and taste more intense. There are also many ingredients for stews. Which ingredients are more delicious when stewed together?

First of all, one of the most common large pot stews is beef stew with potatoes. The beef is appropriately fat and lean, and has a rich flavor. The potatoes can absorb the beef soup, making it very soft and melt-in-your-mouth. Add onion, ginger and spices to taste.

Secondly, pork ribs stewed with beans is also a good big pot stew. Pork ribs contain a lot of calcium and protein, while beans are rich in vitamins and fiber. Stewing them together will make the beans more tender and delicious, with good performance in taste and nutrition.

Finally, if you like to keep healthy, you might as well try soybean stewed chicken feet. Soybeans contain natural hormone isoflavones, which can protect women's health, while chicken feet are rich in collagen, which can beautify the skin. This kind of chicken feet and soybean soup not only tastes delicious, but also has many nutritional benefits.

In general, stews in large pots will bring out more essence of the ingredients, and the taste and texture will be better. Whether it's beef stewed with potatoes, ribs stewed with beans, or soybeans stewed with chicken feet, they are all good choices. Stew requires patience and care, adding ingredients and seasoning appropriately to bring out the best flavor.