The following is a list of ingredients and making steps of kebabs in domestic ovens:
List of ingredients:
1. Mutton: 500g, cut into 2cm pieces.
2. Onion: half, diced.
3. Garlic: 3 cloves, crushed.
4. refined salt: the right amount.
5. Cumin powder: appropriate amount.
6. Chili powder: the right amount.
7. Bamboo stick: the right amount.
8. Sheep fat oil: appropriate amount, used to smear baking pans and kebabs.
Production steps:
1. Put the mutton in a bowl, add chopped green onion, mashed garlic, refined salt, cumin powder and Chili powder, and marinate for 30-60 minutes.
2. String the pickled mutton pieces with bamboo sticks, which are fat and thin, close but not too dense.
3. Spread sheep oil on the baking tray and put the skewers into the baking tray.
4. Adjust the oven temperature to the heating mode of upper and lower tubes, and set it at about 200℃.
5. Put the baking tray in the middle layer of the oven and bake 15~20 minutes until the mutton surface is golden and the fat part is baked.
6. Take out the mutton skewers, sprinkle with appropriate cumin powder and Chili powder, and enjoy.
Precautions:
1. During roasting, you can turn the kebabs properly to make them evenly heated.
2. You can put more fat on the kebabs, so that the roasted oil can soak the whole kebabs and make them more delicious.
3. It takes some time to preheat the oven, so it is best to turn on the oven preheating function 5~ 10 minutes in advance to ensure that the temperature during baking reaches the expected level.
4. In the baking process, you can observe the state of mutton kebabs in the oven to adjust the baking time and temperature to avoid overcooking or undercooking.
5. After baking, you can sprinkle some seasonings according to your personal taste, such as cumin powder and Chili powder, to increase the flavor.