Ingredients: half chicken, 250g Guilin rice noodles.

Accessories: one slice of ginger, one and a half slices of garlic and two slices of dried pepper.

step

1, send the rice noodles with warm water for standby first, and you may need to make a small phone call. The thicker the better.

2. Wash the chicken and cut it into small pieces.

3. soak the pepper in warm water for half an hour, then take it out and add garlic, and crush the ginger with a blender.

4. Heat 50% oil into the beaten pepper and stir-fry until the red oil is out of the pot. The fire should not be too big, and water can be added in the middle. Be sure to boil the red oil, then fry the chicken pieces until the water in the chicken pieces evaporates, add salt, light soy sauce and half a bowl of water, and cook for ten minutes.

5. Boil the water, take out the rice noodles when they are cooked, add the spicy chicken, add the soup, salt, monosodium glutamate and chopped green onion.