I. Examination process

1. Determine the registration place: choose the appropriate registration place according to your actual situation.

2. Know the course: Before registering, know the course setting and teaching content of the training institution to ensure that you can acquire the required knowledge and skills.

3. Registration fee: submit relevant materials and pay the registration fee according to the requirements of the registration place.

4. Study and training: Take part in study and training according to the arrangement of training institutions to ensure that the hours and contents meet the requirements.

5. Examination and Certification: After the study and training, you will take the corresponding examination, and you will get the China Pastry Certificate after passing the examination.

Second, register.

The pastry teacher qualification certificate has been registered in the professional appraisal centers of the human resources and social security bureaus of all provinces and cities, but in some places, the professional appraisal centers do not accept individual registration, only accept the registration of training institutions (schools), so they can also register through training institutions.

Pastry chef introduced:

Pastry is an industry that lacks talents. It is reported that in recent years, there are pastry chefs in the popular occupations of skilled immigrants in Australia, and there are pastry courses in the popular courses of TAFE technical training in Australia. Zhu Nianlin, chairman of China Bakery and Sugar Products Industry Association, also said in an interview that the baking industry in China is also developing at a high speed in recent years.

However, because China is too big and there are too many divisions between first-tier cities and fourth-tier cities, the baking industry is far from saturated, and the demand for relevant talents is considerable. At the same time, with the growth of population, the demand for food industry, including pastry chefs, is also rising. Pastry will become a scarce occupation for a long time.

Pastry chefs need to be patient, meticulous and innovative, constantly study and study new pastry making techniques and techniques, and constantly improve their professional level. Through continuous practice and experience accumulation, we can become an excellent pastry chef and make delicious pastry products to satisfy people's pursuit of food.