Wuhu's crab-yellow soup dumplings were famous as early as 1920s. Is made of crab, pork slices, pork belly, white sugar, soy sauce and other materials. After steaming, the soup is tender and smooth, oily and delicious. Before eating, you need to suck out the soup with a straw, then dip it in balsamic vinegar and shredded ginger.
3. Steamed rice with dregs is a special snack in Wuhu, Anhui. Slag meat is similar to our usual steamed meat, and this snack is steamed with glutinous rice and residue meat in a steamer, and the steamer used for steaming residue meat rice in Wuhu is very mini, and the amount in one steamer is just one person.
4. Fermented water is a unique snack in Wuhu. It is made by kneading glutinous rice flour into Noemie balls, cooking them, adding sugar and mixing them evenly. It tastes like wine and a little sour, with white sugar, sweet and sour, soft and glutinous.
5. Red-skinned roast duck is a famous local food in Wuhu. If you visit a friend's house in Wuhu, the host will definitely buy one or half red-skinned roast duck to entertain them, because it is extremely delicious for them.
6. Plum blossom cake is a famous snack in Wuhu, named after its plum blossom shape. Plum blossom cake is baked with flour, bean paste and sugar in a special oven. It tastes soft and crisp, sweet but not greasy, and has an endless aftertaste. It is one of the desserts that Wuhu locals give each other as gifts on holidays.
7. Kidney cake originated in Xuancheng, Anhui, and later spread to Wuhu, where it was carried forward. Now it is a must-have snack for Wuhu people to eat breakfast every day. Kidney cake is named after it looks like a kidney. Generally, white radish and flour are mixed into paste, then put into a special mold and fried until both sides are golden. It tastes crisp and tender, and the more you chew it, the more fragrant it becomes.